Grill Em - Menu complet

Skin on natural french fries tossed with house seasoning

Melty monterey jack cheese

Chicken, melted monterey jack cheese

Fresh Barraco pasta made with a blend of aged cheddar and monterey jack

Squid and jalapenos fried in a delicate batter. Served with cocktail and tartar sauce.

Grilled herbaceous chicken served with signature sauce, lettuce, tomatoes and pickles on a Brioche bun.

1 2 lb house chopped pork on a Brioche bun dressed with BBQ sauce

Topping choices: butter, sour cream, cheese, bacon and chives

Crispy wings tossed in BBQ dry rub served with Ranch.

Crispy wings tossed in house BBQ rub

1 2 lb burger on brioche bun topped with house chili, shredded cheese and diced onions.

1 2 lb Certified Angus Beef on brioche bun dressed with American cheese, pickles, lettuce, and tomatoes with house sauce on the side.

Scrumptious moist cake made with fresh pureed dates, expresso, and vanilla in a buttery pecan toffee sauce

House-made, savory spiced chili served with garlic bread

House-made, savory spiced chili.

Crispy wings tossed in buffalo sauce and served with Ranch

Mustard based BBQ Style Picnic Potato Salad. Unlike any you've ever had!

Iceberg topped with House Blue Cheese dressing, diced tomatoes, house smoked bacon, green onions and blue cheese crumbles.

Grilled chicken, romaine, diced tomatoes, English cucumber, boiled egg, avocado, blue cheese crumbles, tossed in ranch and topped with bacon bits

Spring mix with tomatoes, onions, and house-made croutons.

Tangy, palette cleansing. Pairs great with BBQ!

12oz New York, garlic butter prawns, baked potato, seasonal vegetables, garlic bread and salad

Fresh Barraco pasta made with a blend of aged cheddar and monterey jack

Sliced Angus sirloin, caramelized sweet onions, cheddar and Monterey Jack on baked garlic bread, house fries with au jus sauce on the side

Half a chicken smoked low and slow and served with roasted veggies

A touch of lemon zest for flavor complimented by a buttery graham cracker crust.

Delicious chocolate cake with warm molten chocolate center

Crispy wings tossed in Lemon Pepper seasoning

topped with cheese and onions

Three BBQ meats and three sides. Includes pickled vegetables and Texas sliced bread. No double order of ribs.

16oz USDA Choice Ribeye steak cooked to your liking, served with side salad and garlic bread.

two tacos filled with grilled marinated chicken served with cilantro, onion, and lime, with a side of tomatillo salsa

a hefty portion of hand bread chicken strips served with Kennebec fries, honey mustard and ranch. Your choice of flavor: Buffalo, BBQ Dry Rub, Lemon Pepper and plain.

Tangy Buttermilk dressing

made with love and BACON!

Slowly smoked pork, chopped and lightly tossed in a Carolina mop

Covered in house BBQ rub, smoked low and slow with apple, almond, and hickory wood.

Slowly smoked pork, chopped and lightly tossed in a Carolina mop

Covered in house BBQ rub, smoked low and slow with apple, almond, and hickory wood.

1 2 lb. Chopped Pork, rack of St. Louis Ribs, Sweet and Spiced Sausage, two Quarter Chickens, Baked Beans, Coleslaw, Corn Bread, Potato Salad and Macaroni and Cheese

Fresh Barraco pasta made with a blend of aged cheddar and monterey jack

1 2 lb Certified Angus Beef on brioche bun dressed with pickles, lettuce, and tomatoes with house sauce on the side.

Tangy buttermilk dressing

Baked to a crisp then topped with Cheddar cheese, bacon and green onions. Served with sour cream and Ranch

12oz Certified Angus New York steak cooked to perfection. Served with side salad with choice of Ranch or Italian dressing and garlic bread.

Tangy, palette cleansing. Pairs great with BBQ!

Tangy Buttermilk dressing