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Contribuer aux commentairesThe food was served rare, cold inside and red in the middle of the fish we were served. They did replace the food but insisted there was nothing wrong with the fish, really. Also, this is supposed to be fine dining and the waiting staff had no skills and were not taught the etiquette of table service and how to hold more than 1 plate at a time!!! Very disappointing service!!! Service: Dine in
I like the atmosphere so much, friendly staff Food: 4 Service: 5 Atmosphere: 5
This is supposed to be a top-notch eatery, at least to judge by the prices. My wife ordered two starters, soup and carpaccio, and I the chicken and bacon waffles main dish. My wife 's starters arrived together and she 'd long finished them when I lost patience and went in search of my meal. It had clearly been left to languish under hot lamps, and it arrived charred and dried out. The waffles tasted like dead tree bark, and the meats were little better. Any server with an ounce of sense would have served the soup to my wife as a starter , then the carpaccio and waffles as our respective mains . Although my wife 's starters were tasty, in no way was our experience worth £70. Lazy, autopilot service, and a big disappointment overall.
A nice casual restaurant that complements the main dining room of the hotel. They serve relaxed dishes like a burger. The food is good but not as you would expect from the main dining room. It's located in a nicely decorated stables. They also have seating outside. Overall, 4 stars is appropriate and with some extra touches to the meals, it can be an excellent place to eat. Food: 4
Steep prices. £50 per head. No alcohol. No desert. Food ok.
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