The Olive Tree Cafe Catering - Menu complet

Char-coal roasted marinated Mediterranean shrimp.

Fresh hand cut potatoes fried golden brown, topped with our secret blend of spices.

Romaine, tomato, cucumber, purple onion, topped with our own secret dressing.

Kimmies favorite. Al dente cavatappi with the perfect blend of veggies and spices with a little bite. Like no other.

Cucumber, tomato, onion, fresh ciliengini mozzarella, basil and our own dressing.

Salad of parsley chopped fine with bulgur wheat, diced tomatoes, scallions and a lemon extra virgin olive oil dressing.

Roasted eggplant blended with tahini, garlic, lemon extra virgin olive oil and spices.

Stuffed with lean ground meat, veggies, rice and seasoned with special spices.

Golden-fried pasta pockets, stuffed with potato and cheese. A Northeast coast favorite.

Various choices baked fresh every day.

Various choices baked fresh every day.

Crushed chunks of baklava topped with vanilla bean ice cream and gourmet chocolate sauce. You can restart your diet tomorrow.

Layer upon layer of flaky phyllo dough with a sweet crushed pistachio center, topped with rosewater infused sweet sauce.

Hummus, baba ghanoush, grape leaves and Bulgarian feta and olives.

Fire-roasted marinated breast of chicken.

Fire-roasted lamb Kabob style.

Fire-roasted Mediterranean style Mahi with mango pineapple salsa.

Fire-roasted.

Fire-roasted Kabob style.

Fire-roasted tossed in cracked garlic and olive oil sauce.

The real deal here. Thin sliced Boars Head corned beef, sauerkraut, Swiss cheese and Russian dressing on fresh pumpernickel rye.

Richs favorite. Tender pastrami piled high on rye with Swiss and stone ground mustard. No deli should be without it!

Boars Head turkey, piled high with bacon, lettuce, tomato, cheese and mayo.

Choice of 3 boars head meats.

All we can say is WOW! Loaded with fresh spinach, vine-ripened tomatoes, basil, olives, purple onion, gouda and feta cheese.

Unbelievable blend of cheeses, melted to perfection.

4 pieces. Deep-fried spiced chickpea and fava bean patties with tahini.

Imported creamy Bulgarian feta and an assortment of Mediterranean olives, served with pita.

Potatoes with parsley, purple onion, garlic, extra virgin olive oil with special spices and fresh lemon.

Chickpeas and tahini blended with garlic, lemon, extra virgin olive oil and spices.