Longhorn Steakhouse - Southern Pines

The appetizers were perfect pace, and exactly what we needed. The server was attentive and fast and wonderful about our big party. The food was delicious and precise. The seating arrangement could have been better, but the area for larger groups was occupied. Server was also helpful and understood (and I quickly mentioned) about the combination of some controls and the separation of some others. Remember to tap your servers cash if possible. Dark atmosphere was perfect for our group, but maybe not for others.

The biggest restaurant experience I ever enjoyed! From the second I went into the doors here, I felt like family. This meal was really one of the holy treasures of life. All employees should be flown annually to an all-inclusive resort for their efforts. Enough cannot be said about their knowledge of the menu, their ability to facilitate the needs of the customer, or only the general susceptibility of the entire staff. Kitchen staff needs an increase to how perfectly my steak was cooked.

Long horn is always great. Sirloin to grilled shrimps to cheddar filled mushrooms. The cheesecake should die. Love the margaritas. The servers were really nice and helpful.

The staff was friendly and our food was delicious! I had a rib with parm chest. Sooo good! Mac and cheese are also good! The free bread is very delicious.

I recommend this Steakhouse. The staff and crew were very polite. My waitress was fast and courteous. I had the Flo?s Fillet, fries garden salad and the french onion soup. The cut of beef was excellent, all of the ingredients were great but the soup and salad came at the same time. The soup was warm but not hot and that?s what you?d expect from a baked soup. The entrée came too soon after the soup and salad and I ate the steak before the salad. I think the employee turnover rate is high and they are always training sous-chefs and delivery servers causing some small deviations like this that can be overlooked.