Menu complet
La carte des menus suivante peut être complétée sur place par des offres du jour ou de la semaine. En plus de certains mets tu trouveras sur la carte aussi des boissons, ainsi que des catégories générales de plats qui sont proposés ici. La carte des menus est complétée par des plats et des ingrédients que les invités ont positivement mentionnés, mais qui peut-être n'étaient pas encore enregistrés.
Offres
Offres exclusives du restaurant: Pizza -70% pour 4.8 USD !
Spécialités Italiennes
Lightly breaded and pan-fried chicken over maritime linguini finished with lemon caper cream sauce. Served with chef's vegetable.
Burgers & Poulet
Two 4 oz. burgers stacked with sauerkraut, Swiss cheese, an Irish banger, and Dublin sauce. How would you like your burger done?: Well Done, Medium Well, Medium.
Sandwichs
Hefty portion of corned beef or turkey on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw and pub chips.
Hefty portion of corned beef or turkey on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw and pub chips.
Salades
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, Craisins, and goat cheese.
Romaine lettuce tossed in Caesar dressing. Topped with a hardboiled egg, bacon, fresh Parmesan, and croutons.
Entrées
3 fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut and cream cheese. Served with our signature Dublin sauce.
Fried wings tossed with your choice of sauce or dry rub. Served with carrots, celery and your choice of house blue cheese or ranch. Choose a style: Irish Honey Sauce, Jameson BBQ Sauce, Buffalo Sauce, Sweet Chili Sauce, Original Dry Rub. What dipping sauc
Burger
A fresh Angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce. How would you like your burger done?: Well Done, Medium Well, Medium.
Fruits De Mer
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef's vegetable.