Nora's Restaurant - Menu complet

House made pico de gallo combined with grilled chicken, cheddar jack cheese, sautéed onions and peppers topped with a dollop of sour cream.

Gulf Shrimp lightly poached with aromatics, served with a bed of field greens, lemon and house cocktail sauce.

Fresh lobster meat baked with creamy béchamel, cheddar jack cheese, parmesan cheese and topped with Dijon buttered bread crumbs.

Fresh bone-in wings or boneless chicken tenderloins lightly seasoned and fried. Tossed with your choice of Barbeque, Buffalo, Thai Chili, Honey Mustard or Teriyaki served with ranch dressing and celery.

Hanger steak marinated in teriyaki and grilled, served with a bed of field greens and topped with a sweet red pepper onion relish.

Layers of braised spinach, fire roasted red peppers, goat cheese and sereved in a pool of red pepper coulise.

Romaine hearts, tossed with garlic croutons, and a traditional caesar dressing, plated with shaved parmesan and a lemon wedge.

Tender field greens, tossed with crumbled gorgonzola cheese, candied walnuts, diced granny smith apples, dried cranberries and a golden balsamic dressing.

Field greens, topped with diced tomatoes, cucumbers, red onion and gorgonzola cheese served with our house dressing.

Baby spinach mixed with bacon, red onion, sliced mushroom, and goat cheese, tossed with a warm Italian dressing.

Creamy mac and cheese tossed with parmesan, cheddar and jack cheeses rolled in seasoned flour then beer battered and fried.Served with a bacon jalapeno cream sauce

New Zealand rack of lamb lollipopped, served with a bed of field greens and topped with a mint tzatziki sauce.

Pillows of pasta stuffed with roasted butternut squash filling, sautéed in a roasted leek, caramelized onion and roasted butternut cream sauce.

Grilled 8oz filet mignon topped with a port wine reduction. Served with parmesan truffle potato wedges and fresh vegetables.

Filled mushroom caps stuffed with spicy sausage, baby spinach, sundried tomatoes topped with cheddar cheese, then baked and plated with red pepper coulis.

Cheese and potato filled perogies sautéed with caramelized onions, bacon, brown sugar and served with sour cream.

Baked oysters stuffed with crab filling and topped with a horseradish cream sauce.

Choice cut of 12 oz. sirloin seasoned and grilled to your specification, served with mashed baby yukon potatoes finished with Bella blue compound and crispy onion frites.

Breast of chicken filled with prosciutto, roasted leeks, fire roasted peppers and house boursin cheese. Breaded, pan fried, then sliced served with whipped potato and fresh vegetables. Topped with a cracked black pepper and green onion cream sauce.

Grilled pork tenderloin served over butternut squash risotto, topped with apple fennel slaw and finished with an apple-cranberry gastrique.

Sautéed shrimp with shallots, garlic, roasted red peppers and spinach. Tossed with thin linguini in a spicy basil, pesto, cream sauce topped with parmesan cheese.

Fresh Atlantic salmon grilled and topped with our house bourbon soy glaze. Served with sweet potato hash and fresh vegetables.

Fresh brook trout stuffed with crab topped with our house béarnaise sauce, served with fresh vegetables and rice pilaf.

Pork shank slow roasted with root vegetables served over green pea risotto and finished with a marsala demi .

Pork, ginger, carrots, scallions and garlic wrapped into a pot sticker. Sauteed in a sweet chili soy glaze and served aside a bed of greens.

Fresh haddock beer battered and fried until crispy. Served on a fresh roll with tartar sauce.

Fresh house made pesto topped with basil, garlic, tomatoes, fresh mozzarella and topped with balsamic reduction.

Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs served atop creamy baby spinach and accompanied by rice pilaf.

Lobster filled risotto balls served with a side of field greens, lemon wedge and topped with a citrus buerre blanc.

Tender field greens tossed with fresh roasted beets, leeks, goat cheese and diced tomato served with a lemon balsamic dressing.

Fresh house made pesto topped with roasted red peppers, spinach and goat cheese.

A flavorful blend of chick peas, garlic, sesame and olive oil served with grilled Naan.

Large white onions cut and beer battered. Served with chipotle aioli.

Marinara, Alfredo, Pesto, Ala Vodka, Garlic Oil

Fried brussel sprouts served with a sweet chili aioli and pickled radish.

All beef burger or boneless chicken breast grilled and topped with barbeque sauce, crisp bacon, cheddar cheese and sautéed onions. Served with lettuce, tomato and hand cut French fries.

All beef burger or boneless chicken breast grilled and topped with roasted red peppers, pesto sauce, fresh mozzarella and hand cut French fries.

Butterflied shrimp dusted with seasoned flour, flash fried tossed with a honey balsamic reduction and plated with field greens.

All beef burger or boneless chicken breast grilled and topped with blue cheese compound and crispy fries onions. Served with lettuce, tomato and hand cut French fries.

Mac and Cheese BitThinly sliced beef served on fresh baked potato chips topped with crumbled blue cheese and drizzled with balsamic reduction.es

Chips Fresh haddock beer battered and fried until crispy. Served over a bed of French fries with a side of tartar sauce.