Heirloom - Menu complet

combier apricot, citrus vodka, lemonade, orange juice, orange bitters, topped with moscato

Basil Hayden Dark Rye, apple allspice syrup, spiced cherry bitters, cherrywood smoke infusion

Kimo Sabe Mezcal, honey pineapple syrup, lime, egg whites, smoked Havana bitters, jalapeno shrub

Corralejo Reposado Tequila, pamplemouse liquer, grapefruit, lime, jalapeño shrub, topped with soda

High West Double Rye, Chambord, Solerno blood orange liqueur, spiced cherry bitters

Pilar Blonde Rum, strawberry thyme syrup, lemon, egg whites, cherry saffron bitters

Woodford Reserve Bourbon, blackberry liqueur, blueberry simple syrup, lime, ginger beer

Ask your server what we are mixing up this month!

fresh squeezed, scratch made lemonade

Bulrush Gin, apricot liqueur, lemon, simple syrup, rosemary shrub

champagne mixed with your choice of orange, pineapple, or grapefruit juice

pickled celery, hot sauce

two eggs prepared the way you like choice of two sides

bacon braised collards, hot honey, house pickles

yukon whipped potatoes, mushroom gravy, pickled celery, sweet peppers

cabbage puree, roasted carrot, brussel petals

sweet potatoes, braised red cabbage, apple-fennel relish

country ham, apples, breadcrumbs

pork belly, jalapeno, shallot relish

roasted garlic aioli, confit pepper, chive, pulled short rib

strawberries, whipped cream

scratch made topped with white gravy choice of two sides

braised red cabbage, asparagus, roasted tomato

with fudge brownie and candied pecans

southern sweet tea with fresh, scratch made strawberry-peach puree

carolina gold rice, asparagus, apricot-grape chutney

strawberries, whipped cream

romaine, apple, thomasville thome, crouton, house caesar dressing

grilled baguette, avocado, buttermilk dressed greens, heirloom tomato, crumbled bacon, over medium egg

lemon-basil aioli, sweet peppers

candied pecans, spicy maple syrup

white gravy, crumbled bacon

peppers, onions, tomatoes, cream

cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries

vodka, scratch made bloody mary, bacon, celery, fried okra

six twenty five grain whisky, little river roasting cold brew, cream, maple

blackened hot honey or garlic dry rub

on the half shell with accompaniments

soy-ginger glaze, slaw

sweet onion aioli

with toasted coconut and pineapple ice cream

with fresh berries and freshly whipped cream

with caramelized apples and freshly whipped cream

lettuce, tomato fresh cut fruit

roasted garlic, thomasville thome, local mushrooms, grilled bread

tomato, cucumber, carrot, crouton, buttermilk dressing

yellow beet, goat cheese, pomegranate, sunflower, pickled onion, poppy seed vinaigrette