Mizuna and Wine Bar - Menu complet

fried cornichon pickles, butternut squash, avocado and red onion, lemon aioli

with dill cream on cucumber rounds

with herbed white bean hummus, roasted eggplant dip, olive tapenade, vine-ripened tomatoes and cucumbers with grilled pita

your choice of salads above, served with today's soup

cauliflower-goat cheese gratin, smoked tomato vinaigrette

served with cucumber, tomato, olive tapenade grilled pita

with fruit house-made crackers

with coconut lime sauce

with spicy thai peanut sauce

crispy fingerling potatoes, sautéed broccolini, bacon-pear chutney

with baguette

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, with butter lettuce

white wine, garlic, herb broth

young spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger

organic greens, caramelized walnuts, craisins and citrus-shallot vinaigrette

parmigiano reggiano, crostini, fried capers, dijon-tarragon vinaigrette

baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, pickled ginger

Medium rare unless otherwise specified. Baby spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers and pickled ginger

spinach, roasted peppers, butternut cream sauce, grilled asparagus

crispy risotto balls with parmesan and pecorino, basil-tomato sauce, walnut pesto

organic greens, chevre, candied walnuts and red wine-maple vinaigrette

with teriyaki vegetables

with basil oil

with roasted garlic, roasted red bell pepper, fresh herbs rustic bread

picholine olives, toast, cornichon remoulade

with cambozola cheese and tomato-basil relish

with roasted garlic, oven roasted tomatoes and kalamata olives

sweet potato-bacon hash, grilled asparagus, lemon-rosemary aioli

pesto, crème fraiche and dill

with wasabi soy sauce

crispy polenta, roasted carrots, house-made mole sauce

ed wine risotto, grilled asparagus, mushroom-herb pan sauce

shiitakes, broccolini, red peppers, shallots, spinach, thyme and crème fraiche

Smoked jalapeno-herb aioli, grilled onions, tomatoes and greens. Served with today's soup, fries or field greens salad

Grilled onion, tomatoes, house made BBQ sauce and smoked jalapeno-herb aioli. Served with today's soup, fries or field greens salad

Tomato, greens, chimichurri, peppercorn aioli. Served with today's soup, fries or field greens salad

grilled onions, greens and smoked jalapeno-herb aiol. Served with today's soup, fries or field greens salad

Medium unless otherwise specified. Brie, grilled onions, tomato, peppercorn aioli and greens. Served with today's soup, fries or field greens salad

cilantro, shiitakes, eggplant, red peppers, potatoes and jasmine rice

jasmine rice, red bell peppers, scallions, tomatoes, cilantro, avocado and lime. Served with today's soup, fries or field greens salad

with ginger-miso dipping sauce

with vanilla cream and mint

red peppers, roasted butternut squash, smoked gouda cream sauce, toasted hazelnuts

heirloom tomatoes, basil and balsamic reduction (seasonal)

tzatziki, cilantro

fig jam, fresh fruit, fennel crackers

lemongrass, ginger, sesame oil, ground hazelnuts, scallions

lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, butter lettuce cups

coconut curry sauce, cilantro

gorgonzola mashed potatoes, sautéed kale, tomato-chipotle glaze

roasted butternut squash, fried tofu, field roast, oven dried shiitake mushrooms, fingerling potatoes, tomato-saffron-fennel broth

in a roasted acorn squash, grilled pita, crispy carrots

grilled asparagus, smoked tomato vinaigrette, chevre

zucchini, red peppers, red onion, tomato-basil sauce, crispy polenta, pecorino romano

gorgonzola mashed potatoes, sautéed kale, chimichurri

house-made mole sauce, sautéed broccolini

with apple, nutmeg, walnut and rustic bread

Medium rare unless otherwise specified. Peppercorn aioli, olive tapenade, tomatoes and greens. Served with today's soup, fries or field greens salad

with rosemary over warm brie served with rustic bread

seared sea scallops, prawns, clams, fingerling potatoes, tomato-saffron-fennel broth