California Pizza Kitchen - Menu complet

regular or diet

strawberry, peach, raspberry or mango (sugar-free flavors available)

500 ml or 1 liter

strawberry, peach, raspberry or mango

strawberry, peach, raspberry or mango (sugar-free flavors available)

and assorted soft drinks.

regular or decaf

double espresso, café mocha, cappuccino, caffe latte, cafe au lait or single espresso

500 ml or 1 liter

with japanese eggplant, add mild goat cheese 1.50

caramelized parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchio, diced tomatoes and shaved parmesan cheese with dijon balsamic vinaigrette. add grilled rosemary chicken

shredded lettuce and crispy wontons tossed with julienne carrots, scailions, basil, toasted sesame seeds and fresh cilantro in a spicy sweet sour sesame dressing topped with chilled grilled chicken

add avocado 8.00

add avocado $8.00

made from granny smith apples, slow baked with a crispy brown sugar and butter topping. served warm. add hot caramel sauce upon request. a la haagen-dazs add 1.50

a la haagen-dez add 1.50

with applewood smoked bacon

with chicken

topped with imported italian tomatoes, fresh basil and garlic or garlic permesan cream sauce.

three scoops of haagen-dazs vanilla ice cream topped with pecans, fresh whipped cream and a cherry with your choice of cpk’s triple-thick hot fudge or hot caramel sauce.

with roasted peppers

with chicken

italian-style pizza bread topped with mozzarella cheese, garlic and herbs, hearth baked and served with a combination of fresh roma tomatoes, basil, garlic and extra virgin olive oil.

choose a combination or any three: mediterranean, baja chicken or thai chicken.

with checca

a belgian chocolate souffle cake served warm with cpk’s triple-thick hot fudge on vanilla bean sauce. a la haagen-dazs add 1.50

with checca

thinly pounded chicken breast sauteed in a creamy lemon-caper sauce. served with spaghettini pasta.

hearty vegetarian split pea with barley, carrots, onions and savory herbs. garnished with chopped scailions.

a creamy rich chowder with chicken, wehani rice, sweet roasted corn, green chilies, mild onions, belt peppers and cilantro. topped with crispy corn tortilla strips.

vine-ripened tomatoes, tortillas and corn with mild green chilies and southwestern spices, garnished with crispy corn tortilla stripe.

thinly pounded chicken breast, lightly breaded and sauteed. topped with fresh arugula, shaved parmesan cheese and a combination of tomatoes, basil, garlic and extra-virgin olive oil.

with chicken

add grilled rosemary, chicken breast, 4.25, add grilled shrimp 4.75

awake, earl grey, zen or calm

thinly pounded chicken breast sauteed with fresh mushrooms and grilled asparagus in a marsala wine sauce. served with linguini fini pasta.

with choice of pepsi, diet pepsi, mountain dew, sierra mist, wild cherry pepsi, orange slice, lemonade, apple juice, milk or chocolate milk.

chopped iceberg lettuce with a much of romaine, applewood smoked bacon, gorgonzola cheese, jicama, red onions, diced tomatoes and basil tossed in your choice of blue cheese dressing or dijon balsamic

italian-style herb onion pizza bread, hearth baked and served with a combination of fresh roma tomatoes, basil, garlic and extra virgin olive oil.

whole or non-fat

an old fashioned chocolate brownie, served warm and topped with 1 haagen-dazs vanilla ice cream, cpk’s triple-thick hot fudge, fresh whipped cream and a cherry.