A1a Ale Works Taproom - Menu complet

Patrón Silver and Patrón Citronge shaken

Absolut Apeach vodka, Grand Marnier, cranberry juice and orange juice

Light and dark rums, blackberry brandy and banana schnapps shaken with pineapple and orange juices

Jim Beam rye whiskey with brown sugar simple syrup, orange bitters and a fresh orange slice

Choice of Pineapple, Strawberry, Mango or Classic. Bacardí rum, fresh limes and mint

A blend of rums and pineapple and orange juices with a float of dark rum

Choose from Peach, Raspberry or Mango

Absolut Citron, Cointreau and fresh lemon juice shaken and served with a sugar rim

Pusser's rum shaken with coconut cream, pineapple and orange juices and sprinkled with nutmeg

Gosling's Black Seal rum, fresh lime and ginger beer

Absolut Peppar and our house blend of tomato juice, spices and things we just can't share

Cruzan Coconut rum, Bacardí Gold rum, apricot brandy, pineapple and orange juice with a float of Myers's dark rum

Fresh, marinated chicken and pepper jack cheese in crispy flour tortillas. Served with guacamole, pico de gallo and sour cream

Smoked pork loin, glazed ham, Swiss cheese, crisp pickles and Dijon mustard on Cuban bread

Crispy wings coated in your choice of housemade sauces Florida Buffalo, Mango BBQ or St. Augustine Datil Pepper. Served with celery sticks and blue cheese dressing

Crisp romaine topped with seasoned croutons, shaved Parmesan and a classic dressing

Wedge of crisp iceberg lettuce topped with diced tomatoes, smokehouse bacon, blue cheese crumbles and blue cheese dressing

Skyy Infusions citrus vodka, triple sec and cranberry juice shaken with fresh housemade lemonade

Ginger beer poured over St. Augustine vodka, fresh lime and mint

Vodka, rum, gin and triple sec shaken with fresh sour mix and topped with cranberry juice

Choice of Mango, Cherry or Grape. Choose your flavored vodka and we'll do the rest!

Beach Whiskey Island Coconut and pineapple juice shaken and served on the rocks

St. Augustine vodka and cointreau shaken with cranberry juice and fresh limes

Red wine, a blend of puréed berries, pineapple juice and black raspberry liqueur

Gin, raspberry vodka, spiced rum, chambord and sour topped with lemon lime soda

Jameson Irish whiskey, Domaine De Canton and ginger ale

Hand battered local shrimp served with a zesty caper cocktail sauce, tavern slaw and black beans rice

Topped with seasoned shrimp, lump crab meat, smokehouse bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing

Fresh blue crab salad with smokehouse bacon, spring lettuce and tomato, served on toasted ciabatta

Toasted sourdough bread topped with melted Gruyère, smokehouse bacon and avocado mayo

Served crispy with marinara sauce, wasabi aioli and banana peppers

Grilled split lobster tail, chef selected fish, shrimp, calamari, mussels and chorizo simmered in a savory saffron court-bouillon

Red bell peppers, zucchini and red onions, topped with tomato and melted Gruyère on toasted ciabatta

Crispy shrimp atop a grilled hoagie roll with lettuce, tomato and spicy tavern sauce

Cup of soup, half a Roasted Turkey Swiss or Crab BLT and choice of one side item

With mango ketchup, Cajun remoulade, lettuce, tomato and onion on a brioche bun

Served with tomato, spring lettuce and mayonnaise on toasted sourdough bread

Premium half pound steakburger grilled to your liking and topped with aged cheddar cheese, lettuce, tomato, and onion

Hummus with roasted garlic, lemon juice and cilantro. Served with salsa cruda, cucumbers, kalamata olives and toasted pita wedges

Tortilla chips topped with black beans, pepper jack and cheddar cheeses, tomatoes, jalapeños, green onions and sour cream

Hand-cut 14 oz. USDA Choice strip steak, served with blue cheese steak sauce, garlic mashed potatoes and fresh vegetables

Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic reduction

Spicy tomato clam chowder made with local datil peppers

Red ale blended with aged cheddar and pepper jack cheeses, caramelized onions and roasted barley

Mixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing

With feta cheese, granny smith apples, and spiced pecans, tossed in champagne-ginger vinaigrette

Marinated and grilled filet medallions with garlic mashed potatoes, fresh vegetables and a side of blue cheese steak sauce

Lump crab cakes with Cajun remoulade

Grilled and brushed with mango BBQ sauce, topped with crispy onion rings. Served with garlic mashed potatoes and vegetables

Crispy blue corn tortillas, wrapped with soft flour tortillas with pepper jack cheese, lettuce and pico de gallo. Served with black beans rice. Your choice of:

Shrimp and Maine lobster sautéed in key lime butter, tossed over linguine then garnished with balsamic tomatoes

Crispy chef selected fish, shrimp, calamari and tavern slaw served over seasoned house fries with banana peppers and signature tartar marinara sauces

Served rare with tavern slaw, ginger remoulade and balsamic tomatoes on a brioche bun

Sautéed shrimp with smokehouse bacon, garlic, mushrooms and scallions over pepper jack cheese grits

With bacon, Swiss cheese, tomato, onion and honey Dijon mustard

Blue crab, artichoke hearts and fresh shaved Parmesan baked and served with toasted crostini

Tito's Handmade vodka served with olives or a twist

Chicken, shrimp, ham and andouille sausage in a spicy Creole tomato sauce with rice

Hand battered local shrimp served with a zesty caper cocktail sauce