Big Island Bowls - Menu complet

Organic acai, bananas and strawberries blended with organic apple juice.

Sushi grade tuna marinated in spicy aoili sauce, served over jasmine rice, topped with cucumbers, avocado, red peppers and sesame seeds.

Toppings: granola, strawberries, organic shredded coconut, and honey.

Organic dragonfruit, strawberries and bananas blended with organic apple juice.

Sushi grade tuna marinated in terayaki sauce, served over jasmine rice, topped with cucumbers, avocado, red peppers, pineapple and sesame seeds.

Sushi grade tuna marinated in spicy aoili sauce, served over jasmine rice, topped with cucumbers, avocado, red peppers and sesame seeds.

Sushi grade tuna marinated in terayaki sauce, served over jasmine rice, topped with cucumbers, avocado, red peppers, pineapple and sesame seeds.

Toppings: granola, bananas and honey.