The Lion - Menu complet

This is classic Chablis, on the nose there is a touch of Citrus and Apricot whilst on the palate the taut minerality leads through to beautifully balanced Orchard Fruit. Colour: White; Type: Still Wine; Country: France; Region: Burgundy; Grapes: Chardonna

From St Austell Brewery, a light amber ale. Light, hoppy, zesty, easy to drink and consistently delicious. 4.2% ABV

Flagship beer of Fuller's Brewery, introduced in 1959. Malty sweet, with a clean bitter, deep golden amber colour. 4.1% ABV

Food Matching Ideal with Starters to Dessert. It also goes wonderfully with Foie Gras Canapés topped with Red Currants, or wafer thin slivers of Finest Pata Negra Ham, and many other dishes, including Marinated Raw Fish and Braised Guinea Fowl. Colour: Ro

with a Wedge of Lemon, Brown Bread Butter. Allergies:Fish, Gluten, Milk

served with Fresh Mustard Dill Dressing, Brown Bread and Butter. Allergies: Fish, Milk, Gluten

Lemon, Garlic Parsley, Homemade Aioli. Allergies: Molluscs, Gluten, Eggs

Bubble Squeak, Red Onion Gravy and Crispy Onion Rings. Allergies: Gluten, Milk, Sulphur Dioxide, Mustard, Celery

served with Triple Cooked Chips. Choose from Traditional, Blue Cheese or Chilli. Allergies: Gluten, Eggs, Sulphur Dioxide

with Chicken, Steak Prawns, Crispy Egg Prawn Crackers. Allergies: Gluten, Sulphur Dioxide, Eggs, Crustaceans, Soya, Sesame Seed

Smooth, satisfying premium ale. Burnished gold in colour, it uses local Fuggles, Goldings and Bramling Cross hops. 4.5% ABV

Brewed by Loddon Brewery, Rich, nutty and malty with a dry hop finish 4.2% ABV

Rich and well-balanced with a mellow malty flavour that unexpectedly gives way to a clean, refreshing finish. 4.5% ABV

Castles Brewery Type Bitter. A russet brown ale brewed with Golding and Challenger hops produces a vibrant tropical fruit smell. 4.2% ABV

Introduced in 1952. The ingredients are mineral enriched Burton Water, malted barley, Fuggles Goldings hops. 4.5% ABV

Newports Tiny Rebel brewery. A Welsh Red Ale. Citrus and tropical fruit dominate the taste that is backed up with caramel malts that balance the moderate bitterness 4.6% ABV

Pure UBU (pronounced 'OO-BOO ' is named after their faithful canine friend 'UBU '. It is a strong and dark beer with a distinctive, full flavour with a sweet finish. 4.5% ABV

Thwaites – Bitter. This chestnut-coloured beer is brewed using pale ale and crystal malt, which gives it a full-bodied flavour. Dry hopped with Styrian Golding's in each cask to give a prominent floral hop aroma and warming aftertaste. 4.4% ABV

Savour the distinct aroma, then surrender to the perfect balance of malty richness, tangy hops and sultana fruit on the palate. 4.5% ABV

A light amber bitter brewed by George Gale Co Ltd (Fuller's). With a refreshing taste, made with a blend of English malt, Admiral hops and gales yeast. Fruity malt flavours and gentle bitterness sail through to a hoppy finish. ABV 3.6

The renowned 'special ale ' is copper coloured with a full premium quality flavour. A nutty richness derived from a blend of fine pale and crystal malts is balanced with a satisfying dryness from the unique use of three hops: Challenger, Goldings and Fugg

Aroma is clean, fruity hop, malt. Taste is subtle, complex and refreshing. 3.8% ABV

Solid gold in colour, remarkably aromatic, hints of fresh citrus, distinctive light malt and fresh floral flavours, refreshing zesty citric hop, for a mouth-watering finish. 3.8% ABV

Brewed by West Berkshire Brewery, a classic bitter brewed with a blend of rich malted barley and fruity hops to produce an exceptionally well-balanced and full-flavoured beer. 4% ABV

Served with Bread

Chorizo Jam Salsa Verdi. Allergies: Gluten, Eggs, Mustard, Sulphur Dioxide

Slow Cooked Pork Belly, Caramelised Beetroot and Fresh Pea Puree. Allergies: Molluscs, Sulphur Dioxide

Red Onion Marmalade Crostini. Allergies: Milk, Gluten, Sulphur Dioxide

with Pepper Salsa. Allergies: Crustaceans

A succulent 7oz Fillet Beef Burger topped with, Cheddar, Tomato Lettuce and Onion Relish in a Crispy Ciabatta Bun. Served with Coleslaw and Triple Cooked Chips. Allergies: Milk, Gluten, Eggs, Milk, Sulphur Dioxide

Chicken, Bacon, Fried Egg, Lettuce, Tomato Mayonnaise on Toasted Bloomer. Allergies: Gluten, Eggs, Mustard, Milk

served with Garlic Bread. Allergies: Gluten, Eggs, Milk, Sulphur Dioxide

Coconut Rice Pickled Ginger. Allergies: Gluten, Milk, Sulphur Dioxide, Mustard, Soya

with Béchamel Sauce, dipped in Egg Pan Fried. Allergies: Gluten, Milk, Eggs

Olives, Onion Marmalade Toasts. Allergies: Milk, Gluten, Sulphur Dioxide

Smoked Duck Breast, Garlic Sausage Haricot Beans Rich Thyme Red Wine Jus. Allergies: Celery, Sulphur Dioxide, Milk

Potato Chorizo Bravas, Spring Onion Fritters, Salsa Verdi. Allergies: Fish, Sulphur Dioxide, Gluten

Crushed New Potatoes, Sea Asparagus, Cockle, Prawn and Mussel, Lemon and Herb Butter Sauce. Allergies: Fish, Molluscs, Crustaceans, Sulphur Dioxide

It's pleasant fruity bouquet evolves harmoniously with time developing Vanilla notes; elegant and full finishing. Food Matching Fish Courses, Eggs, Soups. Colour: White; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Chardonnay; ABV: 12%; Closu

Overlooking the medieval village of Rions, the vines of Domiane du Seuil are situated on the right bank of the Garonne. Blended from 50% Cabernet Sauvignon and 50% Merlot and then aged in oak for 12 months. A bouquet of Ripe Plums and Bramble Fruits with

Elegant and Fragrant with expressive Red Berry Fruit Characters. Food Matching Braised Ham, Chicken, Camembert, Porcini Mushrooms. Colour: Red; Type: Still Wine; Country: France; Region: Beaujolais; Grapes: Gamay; ABV: 13%; Closure: Cork; Vintage: 2013

Lovely bright red in colour with violet hues. The aroma is marked by Berries and Notes of Ripe Red Fruits, complemented by Notes of Vanilla and Butterscotch. Food Matching Enjoy on its own or serve with Pasta, Roasted Meats or Vegetable Dishes. Colour: Re

Vibrant Red with Violet Tones. Delicate and balanced blend of Forest Fruit, Marmalades of Plum and Cherry. Food Matching Ideal alongside Grilled Red Meats. Colour: Red; Type: Still Wine; Country: Argentina; Appellation: Mendoza; Grapes: Malbec; ABV: 14%;

Dark Ruby Red Colour. Attractive bouquet of Red Berries with a hint of Soft Spice acquired during the ageing process in French Oak. Food Matching Grilled Chicken, Pork and Hard Cheeses. Colour: Red; Type: Still Wine; Country: Spain; Region: Rioja; Grapes:

A Golden Coloured, Dry Wine with a Fruity and Floral Nose of Hawthorn and Lime Tree Fragrances. Food Matching Oysters, Seafood, White Meat. Colour: White; Type: Still Wine; Country: France; Region: Languedoc; Grapes: Picpoul; ABV: 12.5%; Closure: Screwcap

Pale Yellow Colour. Explosive nose where Bergamot and Candied Lemon predominate with multiple Floral and Citrus notes, accompanied by a Spicy Vanilla Flavoured touch. Food Matching To be enjoyed at Aperitif Time or with certain Cheeses (Goat). Colour: Whi

Vivid Pale Pink Colour. Refined, Fragrant Bouquet with Floral Notes. Nicely balanced in the mouth where delicate flavours of Red Berries and Raspberries delight the palate with refreshing vivacity. Food Matching An ideal match for Mediterranean Cuisine, B

Deep Ruby Red colour with Garnet highlights. Intense and Classic bouquet. Food Matching Great wine for Roasted White and Red Meats. Excellent with Hard Aged Cheeses. Colour: Red; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Cabernet Sauvignon

Straw Colour and also an ample, lasting Fruity Bouquet. The palate is dry, soft and well balanced, due to its Full Body. Food Matching Excellent with Fish Soups, Grilled Fish and courses based on Mushrooms. Perfect match with Lasagne made with Seafood and

Deep and Bright Gold Yellow. The nose is expressive but not heavy : Peaches, Custard Apples and a slight touch of Limeade here, just above some Floral Notes of Jasmine and a typical mineral hint. Discreet touches of Creamy Vanilla and Bread Crust are adde

This Crisp Fresh wine is bursting with Apple and Citrus Fruit flavours and a hint of Melon. A fresh, balanced wine with good acidity. Food Matching Rich Fish (Salmon, Tuna), Shellfish, Vegetarian. Colour: White; Type: Still Wine; Country: Chile; Region: C

Light Rosé Colour. The elegant bouquet has intense Notes of Acacia Flowers. Food Matching Excellent with Light Salads, Fish or as an Aperitif. Colour: Rose; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Pinot Grigio; ABV: 12.5%; Closure: Screw

Flavours of RichJuicy Blackberry, Dark Spice and just a hint of Black Pepper. Food Matching Grilled Steaks, Peppercorn Crusted Tuna, Eggplant. Colour: Red; Type: Still Wine; Country: South Africa; Region: Western Cape; Grapes: Syrah; ABV: 14.46%; Closure:

Smooth, soft and full of gorgeous, flavoursome Black and Red Fruit on the palate. Food Matching Beef, Lamb, Spicy Food, Mature and Hard Cheese. Colour: Red; Type: Still Wine; Country: France; Region: Southern Rhone; Appellation: Cotes du Rhone AOP; Grapes

Fresh Citrus and Nettles with hints of Passion Fruit on the nose. The Citrus and Passion Fruit follows through to the palate with hints of Dried Herbs. Food Matching Sauvignon Blanc can be enjoyed on many occasions: either on its own as an Aperitif, or ac

Mild intense Straw Yellow Colour, characteristic, aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate, with a long and velvety finish. Food Matching It goes well with Fish dishes in general, both raw and cooked, as well as Fried Fish

Very aromatic with fruity nuances of Peach and Custard Apple as well as some mineral notes. Powerful on the palate, with well balanced acidity and a long finish. Food Matching Grilled Fish, Shellfish, Paella and cold Tapas dishes. Colour: White; Type: Sti

Very typical wine terroirs of the Graves, bright colour and pretty Floral Nose. Lightly Tannic structure, Creamy Body. Long and harmonious finish. Food Matching Game Birds, Grilled Meats (Steak Bordelaise), Legs of Lamb, all Mushrooms and Light Cheeses. C

Pale Light Yellow Colour, delicate and complex bouquet with Fruity Notes reminiscent of Peach and Green Apple, there are also good secondary Notes of Acacia and Lilac. Fresh and light on the palate with balanced acidity. Food Matching Ideal as an Aperitif

Reminiscent of Red Raspberries. Soft and vinous with a moderate body. Food Matching Suitable with Game, Roasts, Red Meats and Mature Cheeses. Colour: Red; Type: Still Wine; Country: Italy; Region: Puglia; Grapes: Sangiovese; ABV: 12%; Closure: Cork; Vinta

Made from the most famous of Loire Grapes, this wine is Zesty, Gooseberry scented with a dry, crisp finish. Food Matching Seafood Dishes. Colour: White; Type: Still Wine; Country: France; Region: Loire; Appellation: Touraine; Grapes: 100% Sauvignon Blanc;

An aromatic nose of Strawberry, Red Berry and subtle White Floral Notes. Food Matching Ideal as an Aperitif and with Slated and Grilled Meats. Colour: Rosé; Type: Still Wine; Country: France; Region: Languedoc Roussill; Grapes: Cabernet Sauvignon; ABV: 12

Intense Ruby Red Colour in the glass with hints of Cherry, Black Fruits and Spice on the Nose. The palate shows Red Ripe Fruits, Liquorice and Sweet Spices. This is a round, warm and full bodied Sicilian Wine that shows Character beyond the price. Food Ma

Vivid Straw Colour. Fresh, clean and intense bouquet enlivened by notes of Citrus Fruit with a depth of Pears and Apples. Food Matching An ideal wine to relax with as a delicious Aperitif or to accompany Seafood, Grilled Fish and Shellfish, Rice and Pasta

A Fruity and Harmonious Sparkling Wine with Ripe Fruits and a taste of Pastries. Good structure and plenty of Acid with a round, full finish. Food Matching Aperitif, light Hors d'oeuvres, Fish Entrées, or to compliment Pastries. Colour: White; Type: Spark

Deep and brilliant Ruby with Purple Shades. Structured and balanced, fruity and elegant, with a touch of Oak. The expressive nose gives a Fresh Fruit made of Wild Strawberries, Red and Blackcurrants with Herbal Notes. Food Matching Grilled Beef or hearty

An elegant nose with aromas of Redcurrants, Wild Strawberry, Blackberry and Raspberry. There is a touch of acidity and freshness on the palate, very typical of a well crafted Rose Pinot Noir. Colour: Rosé; Type: Still Wine; Country: France; Region: Loire;

with Triple Cooked Chips or choose Mash and smashed Garden Peas. Allergies: Gluten, Milk, Sulphur Dioxide

served with Bread. Allergies: Gluten, Celery

Kentish ale was first brewed in 1990 to commemorate the Battle of Britain which was fought in the skies above Kent 50 years earlier. The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. 4.2% ABV

A copper coloured bitter produced by Wickwar Wessex Brewing Co. With aromas of toffee apple, berries and floral tones. The slightly sweet taste turns into a fine, dry bitterness with a lasting finish ABV 4.0

4oz Sirloin Steak Cooked to your liking with Sautéed Mushrooms Onions in a Warm Ciabatta Roll. Served with Caramelized Onion Marmalade, Coleslaw and Triple Cooked Chips. Allergies: Milk, Gluten, Eggs, Milk, Sulphur Dioxide

Pale Gold in colour with a steady flow of fine and persistent bubbles. Delicate yet complex, fresh and well balanced with hints of Citrus and White Fruits. Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a

Served with a Wedge of Fresh Lemon, smashed Garden Peas, Triple Cooked Chips and Fresh Tartare Sauce. Allergies: Fish, Gluten, Milk, Sulphur Dioxide, Eggs, Mustard

Golden Scampi served with smashed Garden Peas, Fresh Tartare Sauce and Triple Cooked Chips. Allergies: Crustaceans, Gluten, Eggs, Mustard, Milk

A refreshing golden bitter brimming with character... not to mention citrus hops and fruit. A malty fresh vitality gives way to a full bitter sweet finish. 4.4% ABV

Sweet Chilli. Allergies: Fish, Gluten, Eggs

Prawns, Cockles Mussels in a Creamy Risotto with Garlic Bread. Allergies: Gluten, Molluscs, Crustaceans, Milk

Locally sourced Sausages served with Bubble Squeak, Caramelized Red Onion Gravy Onion Rings. Allergies: Milk, Gluten, Sulphur Dioxide

Bubble Squeak, Wild Mushroom, Red Wine Onion Pancetta Jus. Allergies: Celery, Sulphur Dioxide, Milk

Breaded Southern Fried Chicken Fillets, served with Sour Cream, Aioli, Garnish and Triple Cooked Chips. Allergies: Eggs, Gluten, Mustard, Milk

Spicy Cabbage, Pork Prawn Wontons, Lemongrass, Ginger Sesame Jus. Allergies: Gluten, Crustaceans, Sulphur Dioxide, Sesame Seed

Sweet Potato Mash, Braised Cabbage Fine Beans, Rosemary and Garlic Jus. Allergies: Celery, Sulphur Dioxide, Milk