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Contribuer aux commentairesAmazing plating, atmosphere, staff, and cocktails! What 's not to love AND a beautiful euro looking patio. Sitting on the patio we enjoyed a moijto to start. Along with a boat full of appetizers... Tuna tartare/cheese board/both flavours of mussles/and the scallop crudo. Tuna: paried with fresh sourdough and arugula garnished with beautiful editable flowers. Cheese board: plentiful and sharable. A chef if not busy will come and name all of your cheeses on the plate. Steamed mussles: subdivision; Corn with bacon The bacon was fatty and crisp which contrasted the amazingly seasoned mussles themselves. Corn added the sweetness to the savory. Kalbi sweet brown sugar did these mussles a cloud 9. WHOA the flavour the saltiness was above and behind what I was hoping for. Heavily garnished with fresh herbs to round out the bowl of broth and mussles. 11/10 Finally Scallop Crude: What a delicate dish. Clean, simple and beautiful. I would get this everyday if I could. There 's nothing more then raw fresh scallops with an amazing oil honey and chillies. All the ingredients speak for themselves on this plate. Please try it. Also I asked for a recommendation for my second cocktail from a beloved bartender Tristan. The 'Nude Beach ' perfectly balanced and decadent colour. Please enjoy slowly and remember to tip your money is going to some amazing humble passionate people.
First time there and will definitely go again. Portions were good. Food was delicious and the bartender, Danny, is a true artisan at his craft. The decor is beautiful and cozy. A great addition to the St. John's food and bar scene!
Such a cozy spot, we love the drinks, bar tenders are definitely pros, staff are really friendly and make the night enjoyable. Food is also phenomenal!! Always great time in No.4
Love this restaurant! The food and drinks are amazing but unfortunately the communication isn't great. We called down asked about a reservation for the same night. Unfortunately they were booked up which is to be expected but we were told to come down anyways and they could seat us at the bar or patio. We live a short 5 min drive away and when we arrived they told us they could not seat us. The bar was clearly not full (several seats were vacant) there was space on the patio. Again, great food and drinks but don't rely on staff communication.
I really liked the decor and architectural details. I felt like I had stepped back in time. The food was really good. Everything was fresh and you could taste all the ingredients. I highly recommend!