Piatto Pizzeria Enoteca St. John's Downtown - Menu complet

1.0 to 1.5 ounces of dark, rich, aromatic coffee with a natural layer of crema

Hints of Aperol's orange, herbs, vanilla mingle with sparkling prosecco soda water, garnished with a slice of orange

A simple, refreshing apéritif of sweet vermouth, gin, Campari, mixed with the bold flavor of herbs, spices, orange

Wine Flights are a themed selection of three wines we pair together and unveil every month. It's a great way to sample some new wines while having a bite and catching up with friends

Campari mixed with soda water served on ice, garnished with a slice of orange

Made exclusively for Piatto

House-made spaghettini, EVOO, caramelized garlic, chilies, Grana Padano chopped basil

A selection of three cured meats, Five Brothers cheeses, marinated olives chef's house-made preserves. Served with our garlic foccacia

Traditional tomato-based mix, olive tapenade chef's choice, served on our house-made crustini

Fresh fior di latte mozzarella balls wrapped in San Daniele prosciutto, baked in San Marzano tomato sauce in our wood-fired oven at 900°F topped with Grana Padano

Two house-made meatballs with a secret blend of local beef, pork, Italian sausage, garlic, herbs spices. Baked in San Marzano tomato sauce, then finished with Grana Padano. Served with our garlic focaccia

Fresh baby spinach, sliced fresh seasonal fruit, sprinkled with Grana Padano and drizzled with honey Dijon vinaigrette

Traditional Italian lasagna made with boar ragu, béchamel, Grana Padano smoked cheese

Handmade spaghettini topped with house-made tomato sauce Grana Padano

Saturday Sunday 11:30am-4:00pm. 11 Breakfast Pizza Mimosa. Ask your server for details

Ask your server

A scoop of gelato doused with a shot of espresso

An Italian classic layered with espresso-soaked Savoiardi biscuit, mascarpone cheese dusted with chocolate

Canadian, Coors Light, Black Horse

Ask about this week's selection. If you fancy yourself a pizzaiolo, please share your ideas! Visit piattopizzeria.com and tell us about your perfect pizza. We fire up the oven and start tasting (it's hard work, we know). If your creation makes the cut, yo

A simple mix of Disaronno, lime juice, egg whites, shaken over ice

Marinated with EVOO, oregano, chili flakes lemon

Ask your server for details

Budweiser, Bud Light, Blue

Ask about our hearty soup of the day

A base of San Marzano tomato sauce, fresh fior di latte mozzarella, fresh basil, EVOO Grana Padano

Smoked mozzarella, Capicola ham rounds, pineapple, soppressata salame EVOO

A base of San Marzano tomato sauce, garlic, oregano, EVOO Grana Padano

Fresh fior di latte mozzarella, garlic, banana peppers, soppressata salame, spicy house-made Italian sausage pepperoni. VPN PIZZAS are officially certified by the AVPN (L'Associazione Verace Pizza Napoletana) from Naples, Italy. These two pizzas use selec

Fresh fior di latte mozzarella, tomatoes, fresh basil, sea salt, balsamic reduction EVOO

Herbed goat cheese, roasted beet, candied walnuts our maple balsamic vinaigrette served on a bed of mixed greens

Basil pesto base, crumbled goat cheese, roasted chicken, roasted red peppers, Grana Padano EVOO. Topped with fresh spinach after cooking

Roasted garlic cream base, chili flakes, smoked mozzarella, crispy prosciutto, finished with a drizzle of honey chopped parsley

An espresso with 3 ounces of whole milk steamed between 140°F–160°F (creating microfoam to top the coffee)

If you love lemon, you'll love this lemon curd tart (made with fresh lemon, lemon zest Limoncello). Served in our house-made shortbread crust tart shell topped with a unique chocolate garnish

Caramelized, sweetened milk, served in our house-made shortbread crust tart shell topped with Maldon Sea Salt

The color is deep ruby red, it has a rich, soft flavor, and a fine lingering finish

From the wonderful region of Veneto, a wine of superb richness and majestic flavours of ripe cherry and plum. The piece de resistance of the Tommasi family of wines

This limited production of wine offers a rich raspberry aroma with ripe and rustic qualities. Abundant black cherry and plum are full, forward and richly flavoured

Deep red with violet nuances. Elegant, complex, great character of pure Carmenere, plenty of blueberries, black cherries and violets

On the palate the wine leads in with fresh raspberry fruit that evolves to cranberry and herbal notes and resolves with vanilla and pie cherry flavours

This new world pinot noir presents a fuller body with intense black cherry aromas. The palate is soft and supple with earthy black fruits notes in the finish

Deep ruby red, it offers rich, elegant, lingering scents; it is crisp and dry in the mouth, well structured with a lovely, velvety texture

Dark Garnet colour hits you with a sweet mocha and black cherry fruit, a lush and plum texture with a sweet tannin finish. 90 Point Robert Parker

5 oz 1 ⁄ 2 Litre Bottle

Ask your server for this week's creation

Fresh fior di latte mozzarella, spicy house-made Italian sausage, prosciutto, roasted red peppers, garlic chopped fresh basil after cooking

Fresh fior di latte mozzarella, Italian sausage Gorgonzola cheese

Soft goat cheese, crispy prosciutto caramelized pears. Finished with a drizzle of balsamic reduction

Roasted garlic cream base, smoked mozzarella, soppressata salame, chicken banana peppers

Spinach, fresh fior di latte mozzarella, oppressata salame roasted red pepper

Deep dark chocolate custard infused with Grand Marnier orange zest, topped with vanilla bean whipped cream more chocolate

Our famous house-made shortbread crust tart filled with a rich creamy Belgian Chocolate ganache. A chocolate lover's dream the perfect finish for any meal!

A 9 pizza crust baked at 900°F, topped with Nutella finished with icing sugar

Drizzled with sherry syrup

Available Daily 11:30am-4:00pm. Try any of our 9 lunch size pizzas plus a lunch size soup or salad of your choice

Roasted garlic cream, fresh fior di latte mozzarella, Gorgonzola cheese a mixture of mushrooms