Stanwood Grill - Menu complet

Aperol, prosecco, soda water and a fresh orange slice. Served on the rocks in a wine glass. Refreshing!!

Muddled fresh mint and limes with coconut rum, caribbean pineapple liqueur, and soda water. Served in a chimney packed with ice

Muddled amarena toschi black cherry, fresh orange, classic bitters and orange bitters, along with a sugar cube. Add whiskey and soda and stir it up! Served on the rocks

House made honey simple syrup, egg white, fresh lemon and gin shaken and served up in a coup glass

Reposado tequila, blackberry liqueur, local ginger beer and fresh lime. Copper mug

Muddled fresh cilantro, jalapeño and limes with reposado tequila and house made sour. Served on the rocks. Salted Rim

Fresh pressed grapefruit juice, housemade black pepper simple syrup, vodka and a fresh rosemary sprig. Served on the rocks

Whiskey and apricot liqueur shaken and served up with a fresh lemon zest

Muddled fresh lemon, pear vodka, elderflower liqueur and prosecco. Served up with a sugared rim

tossed with bacon garlic parmesan herbs

choice of blackened cod or salmon smoked shallot slaw pickled red onions spiced mango sauce fresh lime small house salad

beer-battered and fried Alaskan cod smoked shallot slaw fries lemon housemade tartar sauce

served with fresh herb gremolata

parmesan panko cauliflower carrot romesco spring greens

grilled 14 oz. hand-cut ribeye topped with spiced balsamic demi roasted garlic mashed gold potatoes fresh sauteed vegetables

new york style port-raspberry sauce

warm mixed berry crisp cinnamon oat crumble

hand-formed patty Tillamook cheddar cheese bacon roma tomato shredded iceburg HOSA aioli quick pickle fries

Muddled fresh basil, gin, fresh squeezed grapefruit juice, grapefruit bitters, elderflower liqueur. Shaken and served up

flash fried tossed with sweet and spicy soy sauce served with sriracha aioli

fresh greens house balsamic vinaigrette bleu cheese sweet peppers candied walnuts green apples

crisp artisan iceberg blue cheese crumbles bacon grape tomatoes fresh chives homemade bluecheese dressing

tamari and miso butter glazed salmon bed of vegetable quick fried rice shiitake bacon bell peppers green kale pickled ginger almonds pickled red onion

sesame crusted and lightly seared carmelized soy and wasabi

Jack Mountain 12 oz chop dijon-white balsamic glaze roasted yams shiitake bacon brussel sprouts