Gordon Ramsay Hell's Kitchen Lake Tahoe Harveys Resort Casino - Menu complet

buffalo trace bourbon, lemon, coloma gold honey

diplomatic rum, appleton rum, dry curaçao, lime, orgeat

ketel one, kahlua, giffard vanille de madagascar, espresso

old forester bourbon, montenegro, passionfruit, honey, lemon, egg white

ketel one vodka, dolin dry vermouth, pear, thyme, lime

plantation pineapple rum, aperol, passionfruit, lime

green tea infused beefeater gin, orgeat, lemongrass, peach soda, note from gordon

altos blanco tequila, pineapple, lemon, ginger, sage, chili oil

rittenhouse rye, aperol, averna, dolin rouge vermouth, cherry wood

aperol, montenegro, raspberry, sparkling wine

laird's apple brandy, ancho reyes, pomegranate, fig, black tea, baking spice

vida mezcal, chartreuse, red berry aperol, hellfire pepper shrub, coconut foam

fords gin, macchu pisco, blueberry, bluestone meadow lavender, lime

bluestone meadow lavender, grapefruit, purple berry purée, ginger beer

herradura reposado, agave, lime, chili salt

gin cocktail sauce

american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil

parmesan frico, garlic croutons, lemon zest

romaine lettuce, white balsamic vinaigrette, lemon zest

honeycrisp apples, currants, candied pecans, ricotta salata

white balsamic vinaigrette, extra virgin olive oil, thai basil

chef's daily selection, hk mignonette, gin cocktail sauce

elote style, roasted jalapeno aioli, queso fresco

8 ounces, roasted tomatoes, béarnaise sauce

shallot white wine glaze

butter poached lobster tail, truffle risotto, crispy onions

greek yogurt, kumquats, pistachio granola, white wine balsamic vinaigrette

stewed cherries, scottish shortbread, candied marcona almonds

roasted pee wee potatoes, artichokes, tuscan kale, truffle chicken jus

roasted butternut squash purée, rosemary apple demi

saffron corn puree, shaved asparagus, charred corn and cherry tomatoes

32 ounces, maitake mushrooms, cherry tomatoes, roasted garlic, bearnaise sauce

old forester bourbon, appleton rum, px sherry, orange bitters, wild west flask

librarian blend, el salvador; flavor notes: berry, milk chocolate, sweet nuts

potato puree, glazed root vegetables, red wine demi-glace

panisse, sautéed spinach, crispy onions, fennel, beef jus

beluga lentils, shaved fennel salad, citrus herb beurre blanc

Speculoos Ice Cream. Wine Pairing: Taylor Fladgate 10 Yr Tawny Porto (2oz pour)

strawberry yogurt mousse, vanilla wafer crumble

chocolate gelato, caramel mousse, shattered chocolate

grilled asparagus, roasted artichokes, lemon zest

smoked gouda, crispy prosciutto

12 onces, red wine demi-glace, maitake mushrooms, shishito peppers

black cat analog, brazil; flavor notes: dark chocolate

cold brew hibiscus tea, rosemary, lemon, bubbles

lobster, king crab, gulf shrimp, oysters, clams, penn cove mussels

garlic confit, kale, watercress

shaved carrot salad, crispy parsnip chips, micro watercress

sweet corn puree, sauteed corn, pickled shallots

lemon aioli, parmesan, espelette, chives

creme fraiche, chives

capers, pine nuts, dried apricot

honey sriracha lime glaze, sherry braised bacon lardons, fresno chlli

fresh herbs

butternut squash purée, braised bacon lardons, pickled green apples

saffron corn puree, shaved asparagus, charred corn and cherry tomatoes