Wild Wok Asian Bistro - Menu complet

salmon on top and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

egg, crab, carrot, avocado, cucumber and smelt roe.

yellowtail, avocado, crab, and smelt roe. Contains Raw Fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef’s choice of 4 kinds of sashimi, 5 pieces of nigiri and California Roll. Served w/ Miso Soup or House Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with Chinese ginger soy sauce.

crab, avocado, shrimp tempura, and sesame seeds.

shrimp tempura with smelt roe.

Lobster meat, crabmeat, green masago, spicy mayo, and crunchy on top.

Crabmeat, cream cheese, cucumber, spicy mayo, and 2 pieces of salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked Salmon, Crab meat, Cream Cheese and Avocado. Deep Fried. Spicy Crab meat on top

shrimp tempura and spicy tuna with spicy crab meat and smelt roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

tuna, salmon, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo shrimp lightly fried, then sautéed in sweet brown sauce and topped with sesame seeds.

Wok-fried shrimp, chicken and pork with rice noodles in a spicy curry sauce.

crab, avocado, cucumber, and sesame seeds.

tuna, , spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California Roll with spicy yellowtail, spicy crab meat, and smelt roe on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

cucumber, shrimp, spicy mayo with crab meat, scallions, and smelt roe on top.

Wok fried sliced beef with onions and scallions served on a bed of white crispy noodles.

9 pieces of sashimi with rice, topped with seaweed seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

eel, asparagus, spicy mayo, smelt roe, green masago, and eel sauce.

fried soft shell crab, cucumber, spicy mayo, and smelt roe.

California Roll topped with 4 various slices of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy fried white meat chicken with steam broccoli cooked in a sweet brown sauce and topped with sesame seeds.

Shrimp tempura, cucumber, avocado, tuna, salmon, and eel with spicy mayo and masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

fried onions, spicy crab meat, and scallions with avocado and shrimp on top.

Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.

Crispy spring rolls filled with shredded vegetable.

Your choice of Chicken, Beef, Shrimp, Pork or Veggies mixed with peas, carrots, onions and eggs.

Lo mein mixed with bean sprouts, carrots, onions, chicken, pork and shrimp in our special Chefs lo mein sauce.

Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.

Peas, carrots, eggs, onions, chicken, pork and shrimp.

Jumbo Shrimp,broccoli,and carrots.Stir-fried and then tossed in our chef special savory brown sauce

shrimp tempura, topped with eel, avocado, sesame seeds, and eel sauce.

Crispy fried chicken in a sweet and spicy scallion sauce.

Crispy golden chicken with ginger, scallions and a zest of fresh orange peels in a sweet and spicy orange sauce.

Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.

eel, cucumber, and avocado.

Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.

Spicy white tuna, salmon, eel, and avocado drizzled with spicy mayo and masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

smoked salmon, avocado, cream cheese, and sesame seeds.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

spicy tuna, spicy crab meat, and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

cucumber, asparagus, avocado, carrot, and sesame seeds.

Shrimp with fresh mushroom, zucchini, snow peas and carrots cooked in our homemade green curry sauce and coconut milk.

tuna on top and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

deep-fried roll with crab meat, cucumber, and spicy mayo.

Beef with fresh mushroom, zucchini, snow peas and carrots cooked in our homemade green curry sauce and coconut milk.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried wonton stuffed with crab meat and cream cheese, served with plum sauce.

Lo mein mixed with bean sprouts, carrots, onions and your choice of beef, chicken, pork, shrimp or vegetables only in our special Chef's lo mein sauce.

Chef’s choice of 6 kinds of fish. Served w/ Miso Soup or House Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

fried soft shell crab.

Chef's choice of 9 pieces of nigiri and a California Roll. Served w/ Miso Soup or House Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Tempura, Cream Cheese. Spicy Crab meat, Avocado, Crunchy Flakes on top

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mozzarella cheese, crab, avocado, and yellowtail lightly battered and fried.

shrimp tempura, eel, smelt roe, and eel sauce.

crab, smelt roe, and spicy mayo.

crab, cucumber, spicy mayo, and smelt roe.

crab, cucumber, cream cheese, and sesame seed.

Eel wrapped in seaweed fried with three kinds of fish eggs, spicy mayo, and eel sauce on top.

Fried tofu skin filled w/ rice and crab meat.

Chef’s choice of 6 pieces of nigiri sushi and California Roll. Served w/ Miso Soup or House Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tender pieces of chicken lightly batter in lotus flour sautéed with steam broccoli, dried chili pepper in a slightly sweet and spicy sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

shrimp tempura, spicy salmon on top with crunchy flakes, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.