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La Caravedo Pisco Puro, Lime, Egg White, Bitters, Shaken To Chill

Sapphire East Gin, Honey, Lemon Juice Peel, Shaken to frothy

Sapphire East Gin, Compari, Vermouth, Orange Peel, Ice

Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

daily paco jet spun, capped with macerated berries

grand marnier coconut cream feuilletine pull

graham cracker crumble, espresso mallow

green tomato chow chow, jasmine rice, lime caper butter lush

A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fruity notes

duck confit, crushed feta, pickled cranberries, smoked eggplant dust

grated fresh horseradish, sherry shallot mignonette, lime cheek

cherry sweet runner, milk chocolate tahitian vanilla strawberry ice cream core blow torched espresso mallow

double blow torched, fresh blueberries

chicken, cilantro, mushroom, spicy red curry coconut broth

goat cheese fused whipped polenta, sage garlic confit lick

Sriracha mayonnaise, pickled jalapeño gogi berries

baby bok choy pickle, nam pla prik

tempura crisp sushi rice fritter, togarashi mayo, daikon pickle

cashew, sweet soy plum vinegar sambal, edamame swipe

za'atar spiced labneh, garlic confit, paprika oil, roasted eggplant

triple crunch mustard, shallot, chive, lime, caper, crostini thins

maple pecans, freshly squeezed lime E.V. olive oil, maldon salt

carrot cuke quickle, S&B hot mustard mayo whip, cilantro

rajas, salsa verde, lime creama, chicharrón, charred corn, cilantro

guanciale, green pea, a ton of butter, VX Virgin olive oil, maldon salt

sambal kecap manis tang, cashew crush, jasmine rice, cilantro

hickory smoked feta jalapeño cornbread, silly mop redux

white bean D S bacon cassoulet, cherry ginger gastrique

olive oil lemon shallot confit, charred j-choke hash, NP redux

9 dishes, presented over 5 waves, chef's choice, 7 savory minimum guest count 2

combine with any dinner, chef's choice

Gosling's Rum, Ginger Caramel, Ginger Beer, Ice, Lime

Empress Gin, Prosecco, Lemon Juice, Lavender Infused Syrup

Pusser's Rum, Grey Goose, Cointreau, Egg White, Ginger Beer

Ungava Quebec Gin, Macerated Blueberries, Fresh Mint, Lime

Grey Goose Vodka, Togarashi, Clamato, Horseradish

Vermouth, Grey Goose Vodka, Lemon Peel, Shaken To Grey

4 dishes from above, chef's choice minimum guest count 4

A strong decaffeinated roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes

crumbled chorizo, green peas, pickled jalapeño, caper butter