Thespians Indian Restaurant - Menu complet

Triangular pastry filled with choice of lamb or vegetable, deep fried

Chicken or lamb marinated in yoghurt and spices, cooked in tandoor

Hot and spicy with lemon juice and garlic

With fresh spinach and garlic, medium hot

Lentils, pineapple with spices herbs

Diced onions capsicum cooked in thick spicy sauce

Marinated 1/4 chicken, spiced and cooked in tandoor

Very mildly spiced in creamy sauce

minced lamb

Spicy hot, tangy sauce with capsicum, onion and green chillies

For 1 Person A large round Indian thali holding a number of small dishes. Onion bhaji, Vegetable Samosa, Motor Ponir, Sag Aloo, Shabzi, Dhoi (yoghurt), Pilau Rice, Nan, Indian Tea or coffee

Rolled pastry filled with blended spices, choice of chicken or vegetable, deep fried

Marinated king prawn roasted in a clay oven, cooked in a medium spiced thick sauce, tomatoes and fresh herbs

Onion Bhaji, Vegetable Somosa, Vegetable Stuffed Pepper Bhelpuri Chana

Tender fillets of lamb cooked in cultured yoghurt and nuts

A dish which has been delicately blended with yoghurt, cream, almonds, mild spices peanut to create a rich creamy dish

Roasted quail marinated in honey, tamarind chilli, exquisite dish

Marinated king prawn roasted in a clay oven, cooked in a mild creamy sauce with tomatoes and fresh herbs

Spiced minced lamb roll cooked in tandoor

Grilled pepper with chicken, lamb or vegetable

Chicken or potatoes spiced with tamarind based tangy sauce, Served with salad

Deep fried coated in spicy breadcrumbs

Chicken strips, onions, capsicums chillies, stir fried, garnished with rice flakes served with salad

Chicken or vegetable, coated in spicy batter and deep fried

Phatia Mild creamy sweet sour sauce on a puffy bread. Bhuna Cooked with onions, capsicum tomato

Cashew nuts, herbs and spices, topped with tomatoes

Cooked in a sweet sour sauce, slightly hot

Cooked with aromatic spice mixed pickles

A traditional Bengali dish, hot spicy cooked with chicken or lamb with Bangladeshi chilli sauce

Strongly spiced in flavour with fried capsicum. tomatoes and diced onions

Pan fried garlic with green chillies

Diced chicken cooked with fresh garlic fried chillies in a sweet spicy sauce. Served with pilau rice

Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. Medium flavour spices. This classic dish is highly recommended by all. served with pilau rice

Breast of young duckling, cooked in a rich fairly hot textured sauce with green chilli, garlic onions. Served with pilau rice

A fillet of chicken cooked with mango, mild sweet sauce, Served with pilau rice

Amazingly spiced king prawns twisted and turned in a rich coriander sauce, with a slight touch of mint. Served with pilau rice

Barbecued quail in a sweet sour sauce with diced capsicums coriander, sprinkled with black pepper. Served with salad

Tandoori chicken stripped of the bone cooked in a creamy mild to medium spiced massala sauce. Served with pilau rice

Mildly cooked chicken in sauce, made with butter, almonds and cream

A mouth watering dish from Bangladesh, grilled chicken or lamb cooked with kidney beans, hot paprika fresh chillies

Rich Creamy dish consisting of barbecued lamb simmered in a touch of coconut milk, ground ginger, tamarind mint to create an exotic dish

Mixture of chicken minced lamb in a moist medium sauce

Cooked in a sauce made with a delicate blend of aromatic spices herbs, simmered in fresh tomatoes, butter cream

Chicken or lamb cooked in a thick creamy and buttery mild to medium sauce with pineapple rings

Tandoori lamb pieces spiced with bay leaves, garam masalla, baby tomatoes tamarind creating a tangy spicy flavour

Chicken or lamb cooked in a soft creamy mild sauce with a mixture of exotic fruits

Whole Silver Pomfret, marinated in a mouth watering kashmiri masalla, yoghurt marinade then char-roasted in a clay oven

Boneless fish coated in spicy batter and deep fried

Mushrooms cooked in sizzling spices pinot grigio with fresh garlic, served on a puffy bread

Lightly spiced fried Bengal fish. Garnished with onions

Tiger prawns grilled in sweet sour sauce with a hint of lemon

A succulent selection of lamb chops, laced in unique spices. Cooked in the clay oven, Served on the bone

Chunk of Salmon, marinated in a mouth watering kashmiri masalla, yoghurt marinade then char-roasted in a clay oven

Popular Bangladeshi snack, consisting of chick peas, tomatoes, aubergines garam masalla, served with puffy bread

Delicious pieces of chicken delicately cooked in a warm mango sauce

Mildly spiced Tiger Prawns cooked with egg yolk, cinnamon, cardamons garnished with cheese

Silver Hake. Chunks of fish in a spicy sauce, with a combination of turmeric, chillies, coriander, onions garlic

Salmon soaked marinated in egg yolk, pepper garlic. Then shallow fried in a fine layer of olive oil

Medium spiced with aubergine fresh herbs

Marinated king prawn roasted in a clay oven, cooked in in a thick creamy and buttery mild to medium sauce with pineapple rings

Silver Hake. Chunks of fish fried with tomatoes and peppers. Pan cooked in a typical Bangladeshi sauce with chickpeas

Fish from Bengal specially cooked with selected herbs and green chillies, a must for fish lovers

Pan fried whole wild seabass with tamarind, fenugreek, tomato onion sauce

Deeply fried with peppers garnished with coconut cream, creating a mild exotic flavour

Chunks of grilled fish, medium sauce

Hot grilled chicken with green beans fresh green chillies

Medium spiced, flavoured with sath lemon from Bangladesh

Plenty of fresh garlic crushed, cooked in a medium spiced sauce

Medium spiced with whole cumin seeds. (An authentic dish)

Cooked with dry minty herbs in a medium spiced sauce

Chicken pakura, Vegetable Somosa, Chicken Tikka Bhuna, Lamb Pasanda, Sag, Aloo Gobi, Pilau Rice, Nan, Indian Tea or coffee

Chicken Tikka, Lamb Tikka, Chicken Tikka Massalla, Lamb Tikka Bhuna, Mushroom Bhaji, sag aloo, Pilau Rice, Nan, Indian Tea or coffee

For 2 Persons A large round Indian thali holding a number of small dishes. Sheek Kebab, Chicken Tikka, Lamb Passanda, Chicken Tikka Massalla, Saag Aloo, Pilau Rice, Nan, Indian Tea or coffee

Hot sour with lemons, fresh garlic chillies

Cooked in traditional thick sauce. Medium to hot

Minced lamb spiced with fresh garlic, coriander, chick peas fried

Choice of prawn, mushroom and chicken

Tandoori Chicken, Lamb Tikka, Sheek Kebab, Chicken Niblets Fish Pakura

Chunks Salmon marinated in yogurt kashmiri massala then pan fried with mustard sauce medium spices

Mixture of lamb tikka, chicken tikka sheek kebab

Mixed grill of the tandoori meats with nan

Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum tomatoes

Specially prepared with fenugreek leaves in a medium thick spicy sauce

1/2 chicken, spiced grilled over hot charcoal

Marinated in yoghurt spices

Marinated in yoghurt, garam masalla, various herbs spices

Seasonal