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Contribuer aux commentairesVegetable udon ever. order takeaway udon with sweet, quite simple. I'm home, not a nice, very dissapointed.
Came here on the recommendation of a bartender in a nearby hotel. from the arrival, quite impressed by the size of the quantity for a Monday evening. we were a party and the member of our party that was Korean noticed that the restaurant was also a popular drinking place where food may be secondary for some customers and only supplements the soju (Korea wine). this is a standard practice under Koreans that colonizes the restaurant and guide the restaurant. quite normal for strathfield i was recommended, even the specials were printed in korean, similar to the nearby oliver brown’s sharing to customers./ we sat down and ordered a medium-sized sashimi platter, grilled pork bell, picky meeresce salat and oldashi tofu. drinking was a small bottle soju. a free odour and agamame is provided as a small appetizer to start.Service was friendly and fast, meals came in a reasonable tempo given the amount and all looked pretty good. sashimi was very fresh and a beautiful part, presented over crushed ice. also the seafood salad and the oldashi tofu was good. my friends were very impressed by the pork bell and felt that it was the winner, served with an salad and swirling, which cut through the grilled pork beautifully. When I wanted something, I ordered a karage chicken to end and it came with a side salad. it quickly arrived and looked good, easy gooey with egg and a nice garnish of pickles. / the bill came to under three of us, which seemed appropriate, as Japanese tend to be overpriced. / overall it was a pleasant experience and eating and service was of a good standard. the only word of warning is that it can be loud, the party of next to us drunk and draw, but added a certain atmosphere depending on their look. they'll take a look before they enter and decide for themselves. all good :
Came here on the recommendation of a bartender in a nearby hotel. from the arrival, quite impressed by the size of the quantity for a Monday evening. we were a party of 3 and the member of our party that was Korean, noticed that the restaurant was also a popular drinking place where food might be secondary for some customers and only supplements the soju (Korea wine). this is a standard practice under Koreans that colonizes the restaurant and guide the restaurant. quite normal for strathfield i was advised, even the specials were printed in korean, similar to oliver browns customer announcement. we sat down and ordered a medium size sashimi plated, grilled pork bell, picky meeres salat and...read more
Only authentic Japanese place in this contrasting versatility and Japanese beer is amazing. definitiw quality page then quantity page. the personal was friendly, but difficult to get attention when his busy(eye contact is not good enough; can pricy, but good value it.
I have visited this place by chance, and only because I and my companies have already sat, so we decided to eat here. the service was so bad and eating was so expansiw compared to what we had. even if I ask for a menu, they said the chef is too busy to explain and they don't know the menu!