Da Capo Gastronomiebetriebe Italienisches

Outstanding cuisine, rich wine map, cool bar, summer garden to fall in love, very friendly and nice service, very well maintained restaurant. My secret tip for Stuttgart who likes it Italian. I like to go here, even if it's not always billg, but it's very good. The performance here has its legitimate price.

General From the visit to the Da Capo we were very disappointed at the bottom we will no longer go. Price performance ratio totally inappropriate operation The service was friendly and passed on our oral criticism. The food appetizer: Quantity compared to the last time halved price lying price performance ratio: totally inappropriate main course: Risotto ordered tasty good, but not get a risotto, but a rice dish. The ambience ambience is kahl (e.g. no curtains), could better be the possibilities of the location not exploited ambience on elegantly oriented, for this purpose parts of the facility (e.g. football trickots) do not fit cleanliness War i.O.

The food was great! The service was very bad! It is served according to appearance, tie straps are preferentially served! At these very high prices not comprehensible! Shade....

General Beautiful ambience. Service deficiencies. Half menu not selectable, we sold all this morning, price performance bad operation water you can get here simply gifted without asking although the bottle costs almost six euros The food good portions however especially manageable The ambiance No complaint cleanliness extremely o.k. As it should be, and in such a restaurant anyway cleanliness everything in all to overpriced is then also missing the welfare factor we are no longer coming

I've been in that capo for a long time, along with my girlfriend. She did not know the place and was immediately enchanted by the very special charm of the location. Also the possibility that you can smoke in the foyer without disturbing the other guests felt it as very pleasant. So you don't have to freeze and feel like a smoker. The attentive service and the kitchen are simply top-class. And we're really spoiled. As an appetizer, we really had a big portion of Bruscetta with fresh mushrooms. As the main course we chose the salmon as far as I can remember in a ginger tomato sauce with rice. It was really a palate joy. So my personal tip: go and enjoy! I'm sure everyone likes to come back with this charming service. I think all the other statements have long been overtaken. I'm looking forward to a goodbye, maybe in that capo?