Wolfgang Puck Gourmet Express - Menu complet

mozzarella gorgonzola and parmesan cheeses tomatoes herbs and tomato-basil-garlic sauce

mozzarella fontina parmesan and creamy goat cheese with tomatoes fresh basil and pesto sauce

chicken breast chunks tossed in sweet and tangy bbq sauce over romaine lettuce tomato red onions and cucumbers with ranch dressing

fire-roasted tomatoes tortilla strips and goat cheese

mozzarella cheese sweet red onions tomatoes cilantro and our sweet and tangy bbq sauce

breast of chicken with tomato-basil-garlic sauce melted provolone and pesto linguini

mozzarella gorgonzola and parmesan cheeses tomatoes fresh basil herbs and pesto sauce

fresh atlantic salmon sauteed in wolfs ginger-teriyaki sauce served with garlic mashed potatoes

flour tortillas filled with mozzarella and cheddar red onions fresh cilantro and topped with ranch dressing and pico de gallo

(oven-warned) thinly sliced beef sharp cheddar mixed baby greens tomato horseradish sauce and dijon aioli

the classic from naples with mozzarella and parmesan cheeses tomatoes fresh basil and tomato-basil-garlic sauce

lean sliced ham provolone cheese romaine lettuce tomato red onions and mustard-caper sauce

(oven-warned) sliced chicken breast melted provolone cheese romaine lettuce tomato red onion and cilantro aioli

succulent sliced white meat turkey baby mixed greens brie cheese and dijon mustard aioli

juicy and crispy served with garlic-butter sauce and garlic mashed potatoes

fresh angus beef served on a toasted bun dressed with wolf's special sauce romaine tomato and grilled onions

served with herbed french fries

wolfgangs blend of gourmet meats slowly roasted and served over garlic mashed potatoes finished with wolfs famous port wine and bbq sauce and topped with crispy onion strings

fresh pasta stuffed with mozzarella romano ricotta and creamy goat cheese tossed with a garlic-pesto sauce and topped with fresh parmesan cheese

penne sauteed with fresh asparagus and mushrooms in a light butter-garlic sauce with caramelized onions herbs fresh parmesan cheese balsamic glaze and basil

a country classic with a roasted red bell pepper swirl and chives