Due 360 - Menu complet

Gluten-free. Fresh cut carrots, celery and pita.

AVOCADO FRITTERS with chipotle yogurt sauce.

Eggplant lightly battered and fried topped with honey and herbs.

Dozen little neck clams in a sherry wine sauce

Gluten-free. Cauliflower topped with Tso's sauce and DUE crema, chopped tomato and green onion.

Wasabi Aioli pickeled ginger crispy wonton sesame seeds.

Petite jumbo lump crabmeat and shrimp, pico de gallo, 360 crema .

Truffle oil, roasted pepper coils, parmesan crisp, tomato dust.

Broccoli rabe, spanish chorizo, garlic and EVOO.

GF Avo-coco sauce (avocado, coconut milk, lime juice and basil) with sticky rice and edamame topped with pico de gallo and fresh ginger.

Black bean corn relish, pineapple salsa Roja, Monterey jack, fresh guacamoleand beef confit.

Organic grilled chicken, fresh mozzarella, roasted peppers, baby greens with herb vinaigrette.

Chopped romaine and spinach, pasture-raised Angus steak, red onions, avocado, tomato, seasoned croutons, blue cheese dressing.

South American dish of marinated fish, aji amarillo, salsa criolla, shaved red onion, coriander.

Spicy roasted cauliflower garnished with pico de avocado galo, chipotle yogurt sauce.

Stuffed with onions, garlic, poblano peppers, queso fresco topped with spiced crema.

Ground beef, black olives, hard boiled egg, raisin.

Gluten-free. Topped with chevre (goat cheese), red onion, caramelized pecans, raspberry dressing.

Gluten-free. Chopped romaine, cucumber, black olives, tomato, chickpeas and feta cheese with herb vinaigrette.

Chopped romaine, buffalo chicken, tomato, seasoned croutons, jack cheese, red onions, celery, bleu cheese dressing.

Grilled chicken, chopped romaine, shaved Parmesan, caesar dressing.

Gluten-free. Mixed greens, grilled sesame ahi-tuna, cucumber, edamame, roasted tomato, pickled red onions, crispy wontons with homemade ranch dressing.

Gluten-free.

Ricotta dumplings, topped with Ragu sauce.

Octopus, celery, chopped romaine, tomato, cucumber, roasted peppers, lemon-lime vinaigrette.

Gluten-free. Chopped romaine, organic grilled chicken, apples, craisins, caramelized pecans, crumbled bleu cheese, herb vinaigrette.

Grilled rack of lamb with chefs inspired vegetable, couscous, roasted peppers romesco, lemon aioli.

Gluten-free. Chopped romaine, organic grilled chicken, avocado, tomato, black bean, cheddar cheese, chipotle dressing.

Black pepper aioli, lemon oil, sea salt.

Organic Italian pearled farro, wild mushroom, parmesan baby cream and chives.

Octopus, roasted fingerling, pickled fennel, shaved onions, roasted pepper romesco.

Pan-seared shrimp, refried beans, white wine glaze, lemon aioliand toast points.

Brown butter, sage, garlic, shaved romano.

Olives, garlic, tomato confit

Linguine with chopped seasonal vegetables with a pesto sauce (nut free)

Gluten-free.

Chef inspired root vegetables, frisee, rocket, chive pistue, lemon vinaigrette.

Gluten-free. Chef-inspired root vegetables, arugula, chive pistou, lemon-lime vinaigrette

Chevre (goat cheese), red onion, caramelized pecans, raspberry dressing.

GRAINS and GREENS Italian farro and baby kale, apples, candied pecans, goat cheese with roasted tomato vinaigrette.

Stuffed with crabmeat, shrimp, pico de gallo topped with chipotle crema.

Free-range grilled chicken with Mexican street corn (corn, avocado, green onions and pico de galo), sriracha mayo.

Roasted fingerling, spicy cream sauce topped with soft fresh farm egg and olive gelee

Romaine, housemade croutons, topped with Boquerones (white anchovy), charred onion dust.

Grilled bread with guacamole, pico de gallo, queso fresco, romesco.

Roasted lamb, chopped tomato, cucumber, lettuce, capri blue cheese and 360 crema.

Meatballs in a spicy pork demi sauce.

Chef's hummus, shredded romaine, black bean, pico de galo, guacamole.

GUACAMOLE and CHIPS.

Chimichurri, grilled jumbo onions, micro herbs.

Chef's inspired seafood, spinach chorizo rice chicken, peas, saffron broth.

Mushrooms, roasted peppers, baby carrots, spinach, fresh mozzarellaand avo-coco sauce.

Iceberg lettuce with brown rice topped with crispy shrimp, pickled onions, pico de galo and sriracha mayo.

Romaine, turkey breast, applewood bacon, cheddar cheese, tomato with honey mustard.

Buffalo chicken, jack cheese, romaine with bleu cheese dressing.

Petite lumb crabmeat and shrimp topped with pico de galo and housemade ranch.

Fresh brisket, chuck and short rib blend, crispy tostada shell packed with refried beans, cheddar cheese and pico de galo topped with a half lb. burger on a toasted bun. With a side of house fries.

Gluten-free. Avo-coco sauce (avocado, coconut milk, lime juiceand basil) with sticky rice and edamame topped with pico de galo and fresh ginger.

Fried calamari topped with sweet and sour sauce, chopped tomato and green onion.

Organic Italian pearled farro, wild mushroom, parmesan baycream, chives.

SALMON A LA PLANCHA GF Grilled wild caught salmon

mild spicy spinach chorizo, fennel, white wine, clams.

mild spicy chorizo, fingerling, bean puree, chimmichuri crema, toast points, chive oil.

Gluten-free. Chopped romaine roasted chicken, tomato guacamole, soft boiled egg, bacon, Capri blue.