Monster Sushi Japanese - Menu complet

(octopus)

(mock crab meat)

(solmon cavior)

(tuna)

(flying fish roe)

(squid)

(skimmer dom)

(satman)

(spanish madered)

Inside-out with rice and sesame seeds on ourside (50 extra) with flying fish roe

(steamed sea smllop)

Assorted japanese pickles

Broiled chicken mushrooms sccllions vegetables served w/teriyaki sauce

Vegetables shellfish and whitefish with porzu sauce

Cold rofu (bean curd) with oroshishoga (fresh grated gingr) katsuobushi (dried bonito) negi (chopped scottions) and soy souce

Deep-Fried tafu (bean curd) with special souce

Deep-Fried mariaated ika (squid) with panzu viregar as a dipping sauce

Fried or steomed mixed vegetable dumpling served with ponzu vinegar sauce

Boiled cold horenso (spinoch) marinated with vinegor souce with katsoobushi (dried banito) and seaweed

Deep-fried nasu (eggplant) served with saybean poste dressing

Fried or steamed vegetable dumpling wropped in a spinach skin

Scakion wrapped in thinly-sliced beef or chicken served with teriyaki sauce

Filet or thinly-sliced row fish served with wosabi and soy sauce

Fried or steamed shrimp or pork dumpling served with ponzu (ginger floavar) vinegar sauce

Very thinly-sliced whitefish served with ponzu vinegar sauce hot pepper chopped scallions and grated white rodish (Combination of tuna and whitefish olso dyoilable)

Thinty-sliced seared beef served with a special sauce

Broiled with a special light soy sauce

Broiled yellowtails neck marinated in special teriyoki souce

Broiled shriknp scallop scallion mushroom fish with teriyaki souce

Served with soybean paste

Gently fried with a uniquety delicate batter served with ponzu vinegar souce olso ovailable as entree

Cooked kelp fish cake and tofu

Broiled and marinated with saybean paste

Fried shrimp roll seryed with ponzu (ginger flavor) vinegor souce

Bailed soybeans

shrimp only

Served with wasabi (green basserdish/mustord) and soybean paste dressing

Fried or steamed shrimp dumpling served with ponzu vinegas souce

Thinly-sliced seared tuna served with a special sauce

Soybean soup with tofu (bean curd) negi (scollions) and wakame (seaweed)

Shrimp sliced pork mushrooms bean curd bean sprouts and scallions in miso soup base with seaome with seaome oil and wakome

Clear broth wakome mushrooms scallions and tofu

Choice of homemade ginger or creamy dressing

Avocado salmon and gobo (picked burdock) served with special house saybean poste

Fried fish with vinegar sauce

Hiyashi wakame seaweed salad marinated sesame dressing

Lightly seared tuna steak served with light panzu sauce

(Shrimp fish and vegetables)

Fish and vegetables or fish only

Shrimp and vegetables or shrimp only

Chciken and vegetables or chicken only

Broiled with o special light soy sauce

Broiled shrimp scallop fish scallions and vegetables with teriyaki sauce

Broiled fish of the day

Seared and marinated fresh tuno filet

Broiled and morinoted with soybean paste

Marinated shell steak

Morinoted solmon filet

Genfly-fried in a delicote batter with vegetable ternpuro

(sea or shrimpped bass)

fluke fin

(king crob)

Cold buckwheat noodles with shrimp tempura

Hot buckwheat noodles with shrimp tempura

Cold buckwheot noodles

Seaweed roll cut into 6 pieces

(eel)

Cone shaped hand roll