The Hart's Boatyard - Menu complet

with plum, hoisin sweet chilli glaze, roasted plum and toasted sesame seeds

in tomato sauce with salad

with artisan rustic bread and butter

with poached egg, spinach hollandaise

with lemon garlic confit, fries, jus and aioli

with peas and gravy

with mashed potato, heritage carrots and seasonal greens

stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton walnut crumb

with baby kale, spinach and tenderstem broccoli with an English cider honey mustard dressing

with twice-cooked chunky chips, minted pea purée and tartare sauce

on a brioche bun with fries or salad

and peas with fries or salad

with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish

with coarse-grain mustard seasoning and roasted red onion garlic

with roasted potatoes, seasonal greens carrots, Yorkshire puddings, honey-roasted apple and onion gravy

with roasted squash and lemon thyme stuffing wrapped in bacon

with twice-cooked chunky chips, minted pea purée and tartare sauce

with gnocchi, roasted beetroot, asparagus and salsa verde

with white wine, tomatoes, garlic chilli

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with pancetta thyme mashed potato, green beans tossed in apple butter and an English cider mustard sauce

stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton walnut crumb

with twice-cooked chunky chips and roasted pineapple

in panko breadcrumbs with apricot cumin chutney

in a Cropwell Bishop sauce on rustic toast

in panko breadcrumbs with apricot cumin chutney

with artisan rustic bread and butter

with poached egg, spinach and whisky hollandaise

in a Cropwell Bishop sauce on rustic toast

with garlic parsley butter or sweet chilli ginger sauce

with aioli

with mozzarella and roasted Mediterranean vegetables

Mozzarella, cherry tomatoes and basil

with mozzarella and hazelnuts

with cherry tomatoes basil

Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple blackberry crumble

Choose two scoops from vanilla, caramel, chocolate and strawberry

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with vanilla ice cream

with British blackcurrant curd and Bourbon vanilla ice cream

with custard

with Bourbon vanilla ice cream

Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry

with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce

with custard

with British blackcurrant curd and Bourbon vanilla ice cream

with honey ripple and rhubarb rose flavour curd, (200 calories or less)

Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich

with vanilla ice cream

with whipped cream

with British blackcurrant curd

with Bourbon vanilla ice cream

with Bourbon vanilla ice cream

made with peanuts, almonds and walnuts

with sautéed potatoes, baby fennel, beluga lentils and lovage pesto

with beetroot rosti and red pepper cumin purée

with tartare sauce

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon herb vinaigrette

with chilli jam and pickled chillies

with horseradish crème fraîche

with twice-cooked chunky chips, crispy onions and baby kale

with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton walnut crumb and twice-cooked chunky chips

topped with omega seed sprinkle, acerola cherry thyme flavour dip with ciabatta bread

with Bramley apple butter, crackling and lemon thyme stuffing wrapped in bacon

Beef, pork and chicken with Bramley apple butter, crackling and lemon thyme stuffing wrapped in bacon

in Devon crab mayonnaise with ciabatta bread

with olive oil balsamic vinegar, Nocellara olives and flavoured butter

with crostini

Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread

with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon herb vinaigrette

with cucumber, spiralized mooli carrot, toasted sesame seeds with a plum, hoisin sweet chilli sauce

with rice, quinoa, edamame beans, pumpkin seeds, baby kale and grapes with a pineapple ginger dressing

with lovage pesto

with candied walnuts, thyme goat's curd, watercress and lemon oil dressing

Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli

Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea mint pesto and seasoned flatbread

Ask for today's seasonal special

with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli

with bread sauce and lemon thyme stuffing wrapped in bacon

with lemon yoghurt, carrot sticks and a warm tortilla

with rocket and Parmesan

Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli