Osteria Emilia - Surry Hills

I was looking forward to this restaurant.? we were a party from above and had a private room in the garage / cellar. there was a n stranger space, very “rustic” but there were more feenlichter who softened the effect. we ordered beer and. a couple of bottles prosecco that took a while to come, but that's okay. the one waiter was young, but pleasant. it took age groups to eat and serve drinks as he had to go up and down to the main restaurant all the time. the first mouse came, tiny plates of the charcuterie with a piece of brot each. very average cold meat (more super market package as authentic Italian). it followed a escape of ravioli squares in each serving, it was ok, but not excellent. the main course of the huh was tiny, the sweet on the teller was done beautifully. the dessert was a small place of tiramisu. it was very disappointing, no steaming bowls of homemade pasta, no passion, no sense for real Italian cuisine. the bill came to pro couple and they insisted that we had something like a bottle of wine with rides and two not drinkers impossible. I am happy to pay high prizes if it is worth it, but that felt like a group was exploited. disappointment on all flats.

Pasta Emilia is a stunning restaurant that reminds me of my beloved Italy. The food is amazing, organic, and homemade. I celebrated my birthday there and they opened on Monday just for me, providing a private space and excellent service. It is truly the best Italian restaurant.

This is the best Italian pasta I have ever had in Sydney. It is clearly handmade and the flavors are very authentic and true to Italian cuisine.

The meal was very good and the restaurant has a nice atmosphere. the pasta marinara delicious, like the other main courses. we had waiter on people, so confusion with the service. the bill was divided and paid the half each wth a credit card, tipp included. we were then charged a credit fee on the tipp. When I interviewed the owner, I guess, she said, the machine will make them automatic. no, the restaurant introduces the machine to add the fee.

My first visit to this restaurant was not great - it seemed like they were understaffed and struggling, but everyone was trying their best. Despite this, I decided to give them another chance and I'm glad I did. This Italian restaurant has quickly become my favorite, as it is filled with family and love. Anna, the owner, greeted me and her daughter poured my wine while telling me her son was in the kitchen. The staff was kind and made an effort to ensure all guests were happy. Having worked in the food industry myself, I understand that mistakes happen, but the team at this restaurant worked together to provide a great experience. I am now a regular customer and look forward to many more visits.