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Contribuer aux commentairesI love to go to Happy Pear in Greystones. Staff is friendly and location is nice/cosy. While there are some inefficiencies in the process in Greystones, it does not really matter because you are usually there with a bit of time. At the airport, those inefficiencies are a bit more difficult because people are in a rush and waiting for flights. The serving process should therefore be more organized and faster. Also, food was slightly cold and didn't taste super fresh (falafel wrap was super dry).
Very poor when I passed through today, coffee poured into a disposable cup before being then poured into my keep cup (despite actually selling keep cups) attempted to wrap another customers soup in cling film. Shambolic!
I was very surprised with the new possibility of food on the airport. I visited more stores of happy pear, but I am super happy with this. small menu, but with quality and taste. health take options away. I tried the falafel burger and was amazing! cordial gratitude! and the best!
Positiw: 1.I love that there is a healthier option now at the airport. 2. minimal packaging and its recyclable cons. 1. rise 2. I had the falafel packing, it was w dry. 3. the personal is not very friendly, the happy pear has marketed a happy, healthy energy and mood, but I did not get it from the personal.
I ordered two avocado toasts and a bounty bar from the Happy Pear restaurant in T1 Dublin Airport. This is what a received; cold, untoasted bread, with roughly chopped vegetables thrown into the box. I have tried contacted the company about this and have not been responded to.