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Contribuer aux commentairesI absolutely loved the atmosphere and service at this restaurant. The food was delicious and definitely worth the price. I highly recommend trying the bulgogi and hotpot. I will definitely be coming back again!
The dining experience at this restaurant is truly remarkable, especially their delicious fried chicken. Highlights include the spicy boneless fried chicken and the cream onion boneless fried chicken. However, a downside was that the tteokbokki did not meet traditional standards.
I have visited this restaurant many times and always bring my friends here because it is worth it. I usually order Korean fried chicken and hotpot for sharing. They also offer a special lunch menu that is delicious. I will definitely be coming back regularly.
Order:<br/ 1. Lunch special Boneless Soy Garlic<br/ 2. Lunch special Boneless Sweet and Spicy<br/ 3. Lunch special Boneless Snowing Cheese<br/ 4. Udon<br/ 5. Bulgolgi rice cake<br/ <br/ Service was quick and easy. Food arrived very fast. When price was split between 5 people, it was quite cheap altogether.<br/ <br/ The lunch special came in plates of half chicken and the other half fried “chips”. The sauce served with it was delicious. The chicken itself was quite juicy, although the portion size was smaller than expected.<br/ <br/ Udon was good, but serving size was quite small. Probably enough for one person as a meal. The bulgogi rice cake was great, good change from the normally spicy rice cake.
Best fried chicken that I’ve ever had in Sydney!Very nice price for the lunch menu.