Tandoori Curry Club Hornsby - Menu complet

Fresh shelled prawns marinated in Ajwain flavoured sauce grilled to perfection in the Tandoor.

Dumplings of cottage cheese simmered in a rich cashew creamy sauce.

Mixed vegetables cooked with cashew and yoghurt.

Chicken with bones marinated in spices, ginger, garlic, lemon juice, yoghurt roasted in the Tandoor.

Naan filled with chicken mince.

Square pieces of home made cottage cheese cooked with onion, tomato, capsicum finished with butter sauce.

Saffron rice cooked with meat and yoghurt, mint, dry fruit and a touch of onion, tomato and capsicum. Served with Biryani sauce.

Naan filled with cheese and fresh spices.

Saffron rice cooked with meat and yoghurt, mint, dry fruit and a touch of onion, tomato and capsicum. Served with Biryani sauce.

Naan with fresh garlic and coriander.

Chicken fillets cooked in a cashew nut gravy finished with cream.

Succulent Tandoori chicken fillets cooked with onions, tomatoes, capsicum spices.

Plain flour bread cooked in Tandoor.

The famous Southern Indian soup simmered with lentils, chicken and spices.

Boneless chicken marinated overnight in yoghurt special spices cooked in Tandoor.

A typical Goa delicacy, beef morsels cooked in chef's special dynamite sauce.

A medium beef curry, cooked together with spiced vegetables fresh tomatoes.

A very mild delicious fenugreek flavoured beef curry finished with cream.

Chicken pieces simmered with potatoes and garnished with fresh ginger and coriander leaves.

A rich hot spicy chicken dish soaked with capsicum mustard seed laced with coconut milk, a favourite from the South of India.

A mild lamb curry cooked with cashew and yoghurt.

Charcoal grilled minced chicken, spiced with garam masala, fresh herbs cooked in Tandoor.

Topped with chopped nuts, choice of strawberry, chocolate and caramel topping.

Cottage cheese semolina dumpling filled with nuts and soaked in a warm honey laced syrup.

Homemade Indian ice cream from mango pistachio nuts.

Homemade yoghurt drink from Punjab, plain, mango, strawberry, chocolate.

Saffron rice cooked with meat and yoghurt, mint, dry fruit and a touch of onion, tomato and capsicum. Served with Biryani sauce.

Naan with light garnish butter.

Mushroom cooked with capsicum, tomatoes, onions and a touch of green peas.

Chicken pieces cooked with fresh onions, tomato, capsicum, green chilli and a touch of vinegar and finished with chilli sauce.

Chicken fillets half cooked in Tandoor simmered in a spicy rich tomato cream sauce, the world famous butter chicken

Boneless chicken pan fried in the Khadai (Copper Wok), with medium dry coriander flavoured curry sauce, Punjabi cuisine at its best.

A traditional lamb curry cooked with fresh tomato and coriander.

Chicken fillets cooked in mango gravy with exotic spices herbs.

Punjabi style garden fresh spinach with lamb.

Lamb pieces cooked with cumin coriander seeds and fresh onions, tomato, capsicum, ginger and coriander.

Traditional Punjabi style fresh leafy spinach cooked with home made cottage cheese.

Saffron rice cooked with meat and yoghurt, mint, dry fruit and a touch of onion, tomato and capsicum. Served with Biryani sauce.

Naan filled with dry fruits fennel seeds.

Small pieces of pappadam, covered with potatoes, yoghurt and sweet chutney.

Assorted vegetables dipped in spicy chickpea flour and deep fried.

Sliced onion fritters in chickpea batter.

Short pastry pocket filled with spicy green peas and potatoes.

A combination of samosa, lamb cutlet, kebab and chicken tikka

Cubes of fish marinated in a special mint cooked in Tandoor yoghurt sauce.

Fresh prawns cooked with garlic, onions, capsicum in spicy thick curry sauce.

Fish cooked with chilli sauce and fresh onions tomatoes and garnished with green herbs.

Mixed vegetables cooked with world's famous butter sauce or makhan sauce.

Lentils simmered on a slow fire overnight tempered with onions, ginger, garlic coriander.

Medium to hot mixed vegetable curry.

Wholemeal flaky layered bread.

Bread stuffed with spicy vegetables.

Naan filled with cheese and fresh spices covered with garlic and coriander.

Delicate spiced prawn curry flavoured with cumin seeds in coconut milk, capsicum, tomatoes onions.

Wholemeal bread.

Boneless beef cooked in an exotic blend of spices and fresh onions garnished with onions.

A rich curry with garden fresh green peas, potatoes and tomatoes.

Basmati rice cooked with saffron dry fruits.

Diced pieces of fish cooked in sour taste of sauce, with tomatoes onions and fresh herbs.

Prawns cooked with chilli sauce and fresh chilies, onions, tomatoes, capsicum and green herbs.