The East - Sydney

During the long weekend celebrating the Queen’s birthday, we were lucky to be seated in this busy restaurant. We opted for the Vivid Banquet Menu which offered steamed half shell scallop for appetizer, Beef in Sze Chuan sauce, king prawns, satay chicken, mixed vegetables and steamed rice. We also added some noodles and all of these dishes were prepared fresh, served hot and each plate was savoury to the last bite! My personal favourite would be the satay chicken. This was set for four people but their serving can actually feed six. Highly recommended!

We went last night and I can’t understand why the rating is only 3.4, we’ve eaten here many times and never been disappointed. It is excellent contemporary Chinese. Recommended.

Really delicious Chinese restaurant in circular quay. Not especially fancy, but tasty food. We tried honey prawns (proper big prawns), san choy bow, spring rolls, mongolian lamb, fried rice and more. Staff were extremely nice and efficient. Its a bit expensive, but you've got to expect that in the rocks.

Great food but quite expensive. Staff very friebdly but tend to be a bit too attentive which can freak you out a bit<br/ ! Definitely one to try when in sydney

Authentic delicious Cantonese food. This restaurant has been around for ages have always wanted to check it out when visiting the Opera House. Finally tried it the other night and was surprised at how delicious the food was. Of the old school variety of Chinese cuisine everything was fresh spot on in terms of taste. Serving portions were generous and service was prompt, friendly and professional. The wine menu was also pretty decent. 4 of us dined the price point was also good. Dining outdoors whilst nice can be annoying due to the birds. Definitely will be back the perfect venue before an Opera House concert.