Kombira Eat All You Can Bohol

Very delicious seafood and filipino local cuisine, good ambience, clean, good customer service, worth it. In fact, the no 1 seafood and local cuisine eat everything you buffet restaurant in Bohol

There is plenty of room to improve. The place is very remote, we went there for dinner and the street there badly illuminated makes you think when you went to the right place. FOOD, I think they can do much better in terms of their MENU, not many choices they had simple rice, garlic rice, sinus na bangus, lechon paksiw, crushed chicken, beef steak, chopsuey, kinilaw, bam e, steamed crabs and garlic shrimp. I noticed everything here so that the list is short. As in the desert, they only had banana fruit and biko. It's very sad. Not worth the 548/head since dinner. I hope they will improve, the place was practically empty. I'm not gonna come back and dinate again. The crew was very friendly and friendly.

My worst buffet experience! Food is super salty, so maybe can You do not eat many, Dessert is just banana, no ice cream, customer service not good the price is not worth because just a few choice!

Not recommended Kombira means the celebration or celebration of important milestones of each family Boholano such as wedding or birthdays. It is a great festival of Filipino dishes and other culinary experience. Usually the festival consists of many meat dishes, a series of soups, vegetables and delicious desserts. Unfortunately, my expectation for the word itself was far too high. It was a pretty shame for me as I have eaten a lot to several restaurants here in Bohol and I can actually compare the quality and its price. It's somewhere in the middle of my pleasure. I don't like the store so much. I am referring to the environment that is not well maintained and too casual. The place is quite dirty and the interiors are not properly renovated. For the food I like the Humba, but the rest is not so good to compare with some other restaurants. For a 249 rewarding buffet I eat only 2 slices of humba and seaweed salad. A good experience for once, but I will never be.

Gave two stars for the restaurant set up and airconditioning. Went on a Monday. Humba meat was hard, only the fat as tender. Only had fried chicken, squid adobo, two kinds of seaweeds, humba, shrimp and crab not worth P498. These are carinderia type cheap cuisine that could be P70 per order at the highest. Even if you overeat here, you won't get the value of your money. No value for money.