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Contribuer aux commentaires26 December 2018. bought spicy chicken for lunch at 12.30 a.m. to go out when I opened the food and tried a few bites, it felt too raw so that I cut the meat to check and it was just all raw chicken meat. only the outer part of chicken meat was cooked easily. I put it back into the rest to ask if you can cook full. I didn't mind having food back because the taste was good. when I came back to them with uncooked eating, did not excuse me or any similar attitude of the supposed-cooked type looked the situation and cooked it again, without asking the ground or showed no apologe gest, then she handed it over to the cash. I asked the cashier to cut the meat to make sure that it...read more
We ate here three times during our lunchtime. normal eating and service for a food dish. the price and eating are average. they get what they paid for.
Employees indecent, not able to speak English correctly and give accurate information. they do not understand correctly and can not order very easily if they show on the menu. they do not have a commercial setting by not correcting the error at their end, and they must have the order that they take wrong.
I'm not sure of the taste. but the bibimbob is cold why? is it to go? I know the taste of Tteok-bokki or the rice cake. hasn't got the pipe wort.
Korean restaurant is kind of a thing today with more and more stores popping up offering Korean dishes. I've learned to love them too. Fusion of spicy kimchi plus vegetables make them a healthy option. One store that I'm not hesitating to go back is the Seol Spoon which offered Korean Bibimbob. At a decent you can enjoy a fusion of rice, vegetable, kimchi, option for pork or beef plus their special bibimbop sauce. Surely my Korean tastebuds are alive and kickin'.