Kobe Japanese Steakhouse Bruce B Downs - Menu complet

Bold flavors of green apple, pear, melon, lime and gooseberries

Fruity and very inviting, with intense scents of peaches and exotic fruit

Flavors of ripe fruits, aromatic apples and peaches

Vibrant and juicy with a burst of fresh berry aromatics

Peach, pear with acacia flowers, melon and subtle spice

Notes of citrus, tropical fruits and hazelnuts

Peach and nectarine flavors accented by lime, mango and ruby grapefruit notes

Available in 187ml

Junmai Nigori Saké. Available in 300ml

Available in 12oz

White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon

Available in 330ml

Super Premium Junmai Ginjo Saké. Available in 330ml

Available in 330ml

Junmai Ginjo Saké. Available in 300ml

Tyku White. Add Flavor: Lychee, Mango, Passion Fruit or Raspberry for An Additional Charge

Red fruit aromas alongside fresh cherry, raspberry and hints of kola nut

Aromas and flavors of cherry, blackberry, baking spices, cocoa and hint of earthiness

Blend of Syrah, Grenache, Mourvedre, Petite Sirah Merlot

Flavors of plum compote, spice, green tea, and cocoa with aromatics of black cherry, blackberries and plum

Bold dark fruit flavors with a slight hint of oak and spice

Vanilla and ripe black currants with licorice, black fruit and cassis aromas

Full-bodied and fruity, with notes of apricot and peach

Flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns

Cruzan Mango Rum, Bacardi Spiced American Oak, amaretto, orange, pineapple and grenadine. Available in 20oz

Available in 750ml

Available in 20oz

Sauza Hacienda Tequila, triple sec, citrus juices and passion fruit. Available in 20oz

Available in 187ml

Available in Regular (5oz) and Large (10oz)

Available in 750ml

Inside: Krab, cucumber and avocado. Outside: Chopped and seasoned salmon, tuna, yellow tail, masago, red tobiko, sesame dressing and sesame seeds

Inside: Krab, cucumber, mayo and avocado. Outside: Volcano topping, scallions, sesame seeds, masago and lobster tail with melted butter sauce

Inside: Tempura shrimp, avocado and cucumber. Outside: Volcano topping, tempura flakes, masago, sesame seeds and spicy mayo

Inside: Chopped spicy tuna, scallions, tempura flakes. Outside: Tuna, avocado, fresh jalapeños, black tobiko and spicy mayo. Served with ponzu sauce

Inside: Tempura shrimp, cucumber and avocado. Outside: Chopped spicy yellow tail and white fish, tempura flakes and sesame dressing

Inside: Tempura shrimp, cucumber and avocado. Outside: Grilled fresh water eel, avocado, with tempura flakes, eel sauce and sesame seeds

Inside: Krab, cucumber and avocado. Outside: Smoked salmon, sliced avocado, scallions, sesame dressing and tempura flakes

Fried chicken tender, cucumber, mayo and avocado with eel sauce and sesame seeds

Cruzan Rum, DeKuyper Amaretto, gin, apricot brandy, orange, pineapple, cranberry, grenadine and 151 proof rum. Available For 2 (32oz)

Inside: Krab, cucumber and avocado. Outside: Salmon, tuna, white fish, avocado, masago, lemon drops and sesame dressing

Inside: Krab, cucumber and avocado. Outside: Volcano topping, masago and sesame seeds

Inside: Tempura shrimp, cucumber and avocado. Outside: Chopped spicy tuna, tempura flakes, spicy mayo, scallions, fresh jalapenos and sesame seeds

Available in Regular (5oz) and Large (10oz)

Krab, cucumber, mayo and avocado with masago and sesame seeds

Teriyaki Chicken, Sirloin*, Shrimp, Scallops Lobster. Filet Mignon* Upgrade for An Additional Charge

Center-cut Filet Mignon*, Shrimp Lobster

Scallops, Shrimp Lobster

We Proudly Serve Premium A5 Grade Japanese Wagyu from the Miyazaki Prefecture in Japan. 6oz. Japanese Wagyu Beef* Lobster

Our Most Popular Combination. Teriyaki Chicken, Sirloin* Shrimp. Filet Mignon* Upgrade for An Additional Charge

Cruzan Coconut Rum, strawberry, cranberry and pineapple

Cruzan Mango Rum, Merlot, mixed with a blend of fresh citrus, cherry, orange and pomegranate juices

Tyku White Saké, Cruzan Mango Rum, blend of banana, peach, pear, passion fruit and citrus juices

Toki Japanese Whisky, Angostura Bitters, lapsang souchong smoked herbal tea, garnished with a torched star anise

Available in Regular (5oz) and Large (10oz)

Available in 10oz

saké and plum wine

Seasonal vegetables and Kobé noodles tossed with vegan butter, garlic and soy sauce. Served with miso soup and a crisp green salad

Seasonal vegetables, butter, garlic and gluten-free soy sauce. Served with miso soup and a crisp green salad with white sauce dressing

Red cherry and candied pomegranate aromas, leather notes with light elderberry fruit

Pepper crusted, seared rare, ponzu sauce

Subtle cocoa and toasty oak notes with lasting fruit flavors creating an earthy finish

Available in Regular (5oz) and Large (10oz)

Inside: Krab, cucumber and cream cheese. Outside: Avocado, eel sauce and sesame seeds

Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors

Available in 16oz

Available in Regular (10pc) and Large (15pc)

Deep fried soft shell crab, cucumber, avocado, masago and mayo with eel sauce and sesame seeds