Outback Steakhouse - Menu complet

Wood-fire grilled petite filet with a cool crisp wedge of fresh Iceberg lettuce Blue cheese dressing grape tomatoes red onions bacon and Blue cheese crumbles drizzled with a sweet balsamic glaze.

Sashimi-style Tuna rubbed in bold spices and seared rare.Served with creamy ginger-soy sauce and wasabi vinaigrette

Wood-fire grilled chicken and crumbled feta cheese atop leafymixed greens baby spinach roasted walnuts and diced green apples. Tossed in our original vinaigrette.

From the icy cold waters of norway seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.

Finished with a rich cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Chicken wings tossed in a savory blend of secret spicesand paired with our cool creamy blue cheese dressing andcelery. Choose mild medium or hot.

Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

A creamy blend of spinach artichokes monterey Jack andParmesan baked until bubbly. Served with fresh madecrispy flatbread chips.

Dipped in beer batter rolled in coconut and fried golden.Paired with our own Creole marmalade.

Sprinkled with seasonings and delicately grilled. Served withfreshly made remoulade sauce.

A true Outback original. Our special onion is hand-carvedcooked until golden and ready to dip into our spicysignature bloom sauce

Wood-fi re grilled teriyaki marinated filet onions redand green peppers.

Topped with aged cheddar bacon pickles onionslettuce tomato and mayo

With honey butter brown sugar

Tender sirloin or chicken hand-breaded and fried crisp and golden. Topped with classic white gravy and served with creamy garlic mashed potatoes and fresh steamed green beans.

Wood-fire grilled petite filet topped with our rich marsala and wildmushroom sauce. Served with garlic mashed potatoes and freshseasonal mixed veggies.

Slow-roasted and drizzled with a sweet tangy glaze. Served withgarlic mashed potatoes and fresh steamed green beans.

A lean wood-fire grilled pork chop. Served with garlicmashed potatoes fresh steamed green beans and our owncreole marmalade.

Crispy fl atbread topped with grilled chicken chopped spinach andartichokes freshly grated Parmesan cheese and a drizzle of pureolive oil.

An extra generous pecan brownie is topped with rich vanilla ice cream drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.

New York-style cheesecake served with a choiceof raspberry or chocolate sauce.

Tilapia crowned with crab stuffing pure lump crab meat andsliced mushrooms finished with a drizzle of light lemon butterChablis sauce. Served with fresh seasonal mixed veggies.

Wood-fire grilled mahi topped with artichoke heartssundried tomatoes green onions and a light lemon sauce.Served with fresh seasonal mixed veggies. Or try it simply grilled for $14.49

Sashimi-style yellowfi n ahi tuna grilled rare and finishedwith a lemon chive vinaigrette. Served with fresh seasonalmixed veggies.

Seasoned and wood-fire grilled chicken breast with our signatureBBQ sauce. Served with fresh seasonal mixed veggies.

Stu ed with fresh grilled chicken breast sauteed mushroomsbacon melted cheeses and our honey mustard sauce.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp scallops or chicken breast or choose two $14.99

Topped with melted monterey Jack Cheddar chopped bacon andserved with a spicy ranch dressing

Each succulent rack is smoked wood-fire grilled and brushedwith a tangy BBQ sauce. Served with Aussie fries.

Two cold water tails simply steamed or seasoned and grilled.Served with choice of two freshly made sides.

Topped with lettuce tomato onion pickle and mustard.Add cheese at no charge.

Topped with swiss bacon lettuce tomato andhoney mustard sauce.

Topped with bloomin onion petals american cheeselettuce tomato and spicy bloom sauce.

Topped with melted provolone cheese andgarlic herb aioli on toasted bread. Served witha side of au jus for dipping.

Choose wood-fire grilled or crispy chicken to top o fresh mixedgreens chopped hardboiled eggs tomatoes bacon shreddedMonterey Jack and Cheddar cheese and freshly made croutons.Tossed in your choice of housemade dressing.

Choose wood-fire grilled chicken or grilled shrimp on the barbieto top crisp romaine and freshly made croutons. Tossed in ourhousemade caesar dressing.

Todays fresh made soup

Wood-fire grilled petite filet paired with seasoned andgrilled shrimp. Served with a dressed baked potato.

Our signature sirloin paired with grilled shrimp on the barbie orcoconut Shrimp. Served with choice of two freshly made sides.

1/3 rack of baby back ribs and a wood-fire grilled chicken breast.Served with aussie fries.

A tender and juicy thick cut 6 oz. filet paired with aseasoned and grilled lobster tail. Served with choiceof two freshly made sides.

Our signature sirloin paired with grilled shrimp on the barbie or coconut Shrimp. Served with choice of two freshly made sides.

Our signature sirloin paired with grilled shrimp on the barbie or coconut Shrimp. Served with choice of two freshly made sides.

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce whipped cream and a fresh strawberry.

Sample three fabulous desserts chocolate thunderfrom down under with pecan brownie carrot Cakewith coconut and pecans and classic cheesecakeOr choose one individual dessert portion for 4.49

The most tender and juicy thick cut For maximum flavor add a blue cheese or horseradish crumb crust for $0.99

The most tender and juicy thick cut For maximum flavor add a blue cheese or horseradish crumb crust for $0.99

Our signature sirloin is the leanest cut hearty and full of flavor

Our signature sirloin is the leanest cut hearty and full of flavor

Full of rich flavor.

Our signature sirloin is the leanest cut hearty and full of flavor

Full of rich flavor.

Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.

This T-Bone steak is like two steaks in one a flavorful strip and filet tenderloin together seared for a juicy taste.

Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.

The steak lovers steak is well-marbled juicy and savory.

Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus.

The steak lovers steak is well-marbled juicy and savory.

Wood-fire grilled chicken breast topped with sauteed mushroomscrisp bacon melted monterey Jack and Cheddar and finished withour honey mustard sauce. Served with Aussie Fries.

Add $0.99