Carte - The Hare & Hounds
Carte
Ici, tu trouveras la carte de The Hare & Hounds à Tandridge. Pour le moment, il y a 49 plats et boissons sur la carte.
Carte
Entrées
Deep Fried Onion RingNon Classé
Glazed Confit Shoulder Of Rabbit, Fig And Caper Purée Warm Courgette Soup, Black Truffle Mayonnaise And Croutons Rillons Of Pork Belly, Grain Mustard Dressing And Confit Apple Salad Oak Smoked Salmon, Wasabi Dressing And Soft Quail Eggs With Chive Oil Wild Mushrooms Consommé, Cep Cream On Toast With Summer Black Truffle Stuffed Squid And Scallop Mousse Croquetta, Tartare Sauce And Smoked Beetroot Dressing Warm Mackerel Ballotine, Rye And Marmitte Tartine With Pomegranate Gel Chilled “ Dorset “ Crab And Pickled Nectarine With Marie Rose Dressing Snail Bolognaise, Confit Egg Yolk And Potato Foam Braised Beef Cheek With Buttered Mash, Bacon And Sauce Hermitage Flame Grilled Calf Liver, Wild Mushrooms Fricassée And Leek “ En Croute “ Classic Creamed Veal Blanquette, French Beans Vinaigrette Scented Marjoram Herb Poached Lemon Sole In Lemon “ Beurre Noisette “ “ Panis “ And Trompette Mushrooms Roast Tournedos Of Cod, Boneless Crispy Chicken Wings, Ravioli And Charred Lettuce Flame Grilled Honey Glazed Pork Chop, Butternut Squash Vierge And Polenta Chips Pan Fried Fillet Of Halibut, Chorizo, “Israeli” Couscous And Champagne Velouté Pan Fried Fillet Of Veal, Flame Grilled Kidney ( For Two ) With Crushed Swede And Green Olive Grilled Rib Of Beef ( For Two ), Triple Cooked Chips, Red Wine Sauce And Crispy Shallot Grilled Free Range Pork Chop From “Bayonne“( For Two ), Glazed Truffle Honey With Creamed Gnocchi And Ragout Of Seasonal Vegetables Classic Steak Hache With French Fries Steam Ricotta Ravioli, Tomato Concasse, Spinach And Red Chilli Traditional Battered Fish And Chips With Crushed Pea Tartare And Curry Salt “Middle White” Pork Sausages, Caramelised Onion Marmellade And Mash Potato Pan Fried “ Sussex” Medallion Of Sirloin With Triple Cooked Chips And Red Wine Sauce Honey Glazed Ham Hock, Pickled Pineapple, Fried Egg And Triple Cooked Chips “Hare And Hounds” Bacon And Cheese Burger, Crispy Onion Ring Steam Mix Green Vegetables Roast Baby Potato With Garlic And Parsley Courgette Beignet Sautéed Button Mushrooms And Garlic Butter Triple Cooked Chips With Creme Fraiche, Chilli JamAccompagnements
Honey Roast Root Vegetables
