Fisherman's Corner - Menu complet

regular or decaf

Served with tartar sauce

Seasoned chicken breast grilled to perfection. Served with lettuce and tomato

The most popular selection among our patrons. Featured in Southern Living Magazine May 2005!

Crisp romaine with parmesan cheese, croutons, and topped with tender chicken strips. Served with a classic creamy Caesar dressing

English style fried fish filet paid with fries

Served steaming hot with our secret seasoning

One dozen little neeks steamed to perfection. Served with drawn butter

Shrimp stuffed with crab meat and fried golden brown

Irresistible soft crab bites fried golden brown and served with cocktail sauce. Check on availability!

Fresh Chesapeake Bay crab meat folded into a variety of cheeses with just the perfect amount of seasoning. Served with toasted bagettes for dipping. Featured in Southern Living Magazine May 2005!

Large filet of flounder overstuffed with Chesapeake Blue Curb meat. A local favorite

Chesapeake Bay soft shell crabs lightly dusted in our seasonal breading and fried golden brown. Check for availability!

Served with cocktail sauce

Two grilled hamburger patties smothered with onions and a rich gravy

Once a quarter pound of juicy ground beef. Comes with your choice of lettuce, tomato, and onion

Premium battered onion rings. Served with ranch or honey mustard dipping sauce

Tender boneless chicken breaded with a unique spicy batter. Served with ranch dipping sauce

A mound of golden brown fries dusted with Old Bay seasoning

A creamy alfredo sauce fall of crab meat, served over a bed of pasta

A creamy milk based soup full of Chesapeake Bay crab meat and just a hint of sherry. One of our best sellers!

Jumbo butterflied shrimp topped with Chesapeake Bay Blue Crab meat and buttery bread crumbs, baked to perfection. Our recipe was featured in Southern Living Magazine May 2005!

Bite size shrimp and fries served with cocktail or ketchup

Tender and juicy 6 oz filet mignon seasoned and grilled to perfection

One Certified Angus Beef filet mignon and one famous crab cake

All beef hot dog served with macaroni and cheese

A bed of fresh crisp greens arranged with seasonal vegetables and topped with multi-grain croutons

A zesty tomato based soup loaded with Chesapeake Bay Blue Crab meat and fresh vegetables

Two of our special recipe crab cakes to perfection. The absolute best on the island!

An old Tangier of crab imperial. blue Curb meat baked in a rich battery wine sauce and topped with seasonal bread crumbs. A true delight!

A baked trio; filet of fish, two jumbo stuffed shrimp, and seasoned scallops

Two tender boneless chicken breasts marinated in our signature recipe. Grilled to perfection and glazed with a mango-pineapple sauce

One Certified Angus Beef filet mignon and 4 jumbo fried shrimp

Ask your server to tell about the irresistible dessert of the day

A sample of all Tangier has to offer. This fried seafood platter includes a crab cake, filet of fish, a soft crab, scallops, cheese strips, and shrimp. Served with cocktail and tarter sauce

Tender bite size pieces of all white meat chicken. Served with fries

Served fried or broiled with onions

Chesapeake Bay soft shell crab prepared Tangier style and served on white bread. Check for availability!

Fresh potato slices fried crispy and coated with Old Bay or salt. Served warm

Tender and juicy herb roasted chicken seasoned and baked to perfection