Top Of The Rock At The Marriott Buttes Resort - Menu complet

Woodford reserve rye, peychauds bitters, sweet vermouth, filthy black cherrie

Buffalo trace bourbon, cointreau, filthy black cherries, fresh orange peel and a dash of angostura bitters

Mesquite smoked sauza tequila, charred lime, agave sour

Blueberry infused beefeater gin, pineapple juice, blueberry syrup, sugar rim

Herradura reposado tequila, cointreau and fresh lime and lemon juices

Deep eddy ruby red vodka, grapefruit juice, fresh lime, cane syrup, club soda

Cruzan rum, lime juice, raspberry puree, fresh berries, lemon lime soda

Ketel one, filthy olive juice and the filthy garnish of your choice: filthy pepper, blue cheese stuffed olives or classic filthy olives

mashed potatoes, grilled asparagus spears, natural au jus lie

Cranberry infused new amsterdam vodka, Q ginger beer, fresh lime

mixed greens, tomato, carrot, cucumber with balsamic vinaigrette, house ranch or italian dressing

cured meats, artisanal cheese, seasonal accoutrements

guajillo, muscovado caramel, jalapeno crema, cumin

grana padano, white truffle oil, micro arugula

satay sauce, crushed peanuts, summer roll

chef-inspired soup of the day

japanese 7-spice, macadamia nut, yuzu kosho

boom boom sauce

micro greens, curry celery root puree, remoulade

organic spring mix, shaved onions, tomatoes, rainbow carrots, avocado, tortilla frito, cotija, charred lime, tomatillo vinaigrette

sliced tomato, fresh mozzarella, chiffonade basil, balsamic glaze

hearts of romaine, classic croutons, parmigiano-reggiano

pistachio, sheep milk cheese, figs-mosto cotto

humboldt fog, spiced walnut, white balsamic gastrique

asparagus spears, mashed potatoes, citrus beurre blanc

frenched chicken breast, seasonal vegetables, mashed potatoes, mushroom beurre blanc

local vegetables, sweet potato puree, cherry cognac sauce

parmesan risotto, asparagus, mushroom variety, tomato béarnaise

mashed potatoes, seasonal vegetables, creamy mushroom gravy

corn succotash, mashed potatoes, crispy onion rings, house barbeque sauce

miso glazed tofu, curry celery root puree, red lentil, corn succotash

forbidden rice, stir fry medley, sweet potato puree, smoked agave glaze

rich parmesan cream sauce

jasmine rice, julienne vegetables, sweet chili sauce

mashed potatoes, grilled asparagus spears, natural au jus lie

mashed potatoes, grilled asparagus spears, natural au jus lie

bone-in ribeye, natural au jus lie, choice of two sides, house salad, caesar salad or soup of the day 130

Corazon reposado tequila, smoked agave nectar, aztec chocolate bitters, orange peel