The Oxford Belfry - Menu complet

Tarragon cream and truffle oil

Sweet lemon meringue pie, marmalade, caramel and toffee apple

Cos lettuce, creamy caesar dressing, garlic croutons, anchovies and parmesan shavings

Baba ganoush, roasted beetroot, sunflower seeds and red pepper dressing

Sweet balsamic dressing

Chive mashed potato, confit carrots, curly kale and thyme gravy

Yorkshire blue, sharpham brie, westcombe cheddar, served with apple, caramelised onion chutney and sourdough biscuits

Vanilla ice cream with a shot of espresso

Caramel sauce, vanilla ice cream

Cherry compote, all butter shortbread

Chocolate sauce, honeycomb ice cream

All grills are served with rocket, baby gem and parmesan salad and your choice of thick cut chips or french fries fantastic marbling gives a great flavour and tender texture. Dry aged for 30 days. Best served medium rare or medium.

Saffron potatoes, buttered samphire, coriander cress and shellfish sauce

Smoky chickpeas and chorizo and roasted fennel

Sweet potato fondant, braised leeks and crispy kale

Plant based burger, vegan mature cheese, chipotle ketchup, pickled cucumber and french fries

Caramelised banana, salted caramel ice cream

Basmati rice, poppadom and mango chutney

All grills are served with rocket, baby gem and parmesan salad and your choice of thick cut chips or french fries the most tender steak cut from the tenderloin. Aged for 28 days. Best-served rare.

Braised red cabbage, charred spring onions and chive mashed potato

Cucumber salad, mango and raita sauce

Thinly sliced ham, salad leaf, pickles, caramelised onion chutney and rye bread

Mulled wine pear, truffle and chive cream, stilton crumb and plum chutney

Mushy peas, tartare sauce and lemon

Chilli and coriander mayonnaise

All grills are served with rocket, baby gem and parmesan salad and your choice of thick cut chips or french fries rump steak, grilled gammon, pork sausages, fried egg, tomato and field mushroom

Served with your choice of tea or coffee

Fresh raspberries, vanilla ice cream

Salted caramel, chocolate or vanilla ice creams coconut, raspberry or passionfruit sorbets

6oz british beef burger, baby gem, caramelised onion chutney, mayonnaise, slaw and french fries

Celeriac and potato dauphinoise, duck fat confit carrots, curly kale and ginger jus

All grills are served with rocket, baby gem and parmesan salad and your choice of thick cut chips or french fries bearnaise sauce, peppsercorn sauce, garlic and onion butter or red wine jus

Rocket, charred lemon, creme friache and rye bread

Baby gem lettuce, creamy caesar dressing, garlic croutons, anchovies and parmesan shavings