Carte - Petite Left Bank

rotating selection

Blanc / Rosé Sparkling / Rouge

brioche bun; tarragon aïoli; bread & butter pickles; red onion; arugula; pommes frites

butter poached lobster; brioche roll

pain de mie; jambon de Paris; sauce Mornay; Emmenthal; mixed green salad; Dijon vinaigrette

Acme pain de mie; jambon de Paris; sauce Mornay; Emmenthal; sunny side up fried egg

vanilla bean custard

orange crème Anglaise; bourbon caramel sauce

vanilla ice cream

vanilla bean Chantilly

lemon; brandied cocktail sauce

Chef's seasonal selection

baguette croutons; Emmenthal

Acme baguette; Brie; roasted peppers; arugula; tarragon aïoli; pommes frites

red wine braised short ribs; bacon lardons; baby carrots; button mushrooms; cippolini onions; fingerling potatoes

shallots; garlic; fennel; celery; lemon; crème fraîche; white wine; parsley

Acme sourdough levain; radish; English cucumber; jalapeño; frisée; bacon vinaigrette; poached egg

frisée; bacon lardons; baguette croutons; warm bacon vinaigrette; poached egg

market selection

fingerling potatoes; roasted baby carrots; caramelized cippolini onions; poached eggs; sauce verte

pickled vegetables; pear mostarda; brioche

green farro; squash; rosemary & duck fat roasted grapes; jus

sweet garlic purée; mushrooms; herb pistou; Parmesan

toasted baguette; wild mushroom ragout; garlic herb butter

3 soft cooked eggs; French butter; housemade crème fraîche; chives; cracked black pepper

Don Julio Blanco; Drambuie; honey; lemon; Fee Brothers Orgeat

Skyy Vodka; St. Germain; grapefruit; lemon

garlic herb butter; Pernod; breadcrumbs

spinach & mascarpone risotto; lollipop kale; pomegranate gastrique

Mornay; Emmenthal; bacon; fennel; spinach; breadcrumbs; Pernod