Gatehouse Tonbridge - Menu complet

Classic pina colada flavours of pineapple and coconut, with Malibu coconut and Bacardi Carta Blanca rums

Smirnoff Red vodka, Archers peach schnapps, cranberry juice and orange juice

Bacardi Carta Blanca rum, Smirnoff Red vodka, Gordon's gin, Cointreau orange liqueur and Jose Cuervo Silver Tequila, all shaken with sweet sour and topped with Coca-Cola Zero Sugar

Ketel One Citroen vodka, triple sec, cranberry juice and lime juice, finished with a flamed orange peel

Smirnoff Vanilla vodka, Passoa passion fruit liqueur, passion fruit puree, shaken with pineapple juice and caramel syrup – served with a shot of Prosecco

Soft, ripe peach, with a little honey spice

Medium, fruity, fresh and very popular

Strawberry pink, fruity and off dry

Plenty of citrusy fruit – perfect with seafood

A light and fresh style of Chardonnay, floral and honeyed

Youthful, vibrant and fruity – sunshine in a glass

Floral on the nose, with flavours of green apple, pear and jasmine

Expressive aromas and flavours of green apple, lemon and herbs

Dry, light and lemony fresh

Gordon's Premium Pink gin with Schweppes lemonade, topped with Prosecco

Light and very easy to drink, with gentle flavours of cherry and blueberry

Rich and dark, with loads of fruit cake spice

Bold and smooth, with added complexity from ageing in American Bourbon barrels

Soft and easy going, with gentle red fruit flavours

Young and fresh, with raspberry and vanilla flavours

Full bodied and complex, showing notes of dark fruit, blackcurrant and cigar box

Smooth and velvety, with cherry and spicy plum characters

Pale pink and very fresh – delightful red berry fruits

Soft and gently fruity – a mix of summer berries and orchard fruit

Bursting with tropical fruit and grassy aromas, with a zesty finish

Grilled belly pork and slow-cooked hickory-smoked BBQ beef burnt ends, finished with spring onion and sticky BBQ sauce

Ketel One vodka, Kahlua coffee liqueur and espresso, shaken with ice

Aperol, Prosecco and soda water

Toasted double-decker white sandwich, layered with chicken, streaky bacon, avo, tomato, mixed leaves and mayo

With cheese, tomato, and mayo

Add burger cheese slice and streaky bacon

Coated with your choice of sauce: sticky BBQ or peri-peri

Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce. Try it with an amber ale

Dressed side salad with soya beans and a sesame seed sprinkle

With tartare sauce and your choice of peas or mushy peas

With sticky BBQ sauce

Smoky chicken chorizo filling and a hint of cheese, served with peri-peri sauce

With sticky BBQ glaze and topped with red chillies

With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds

In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion

Crispy prawns and panko-crumbed calamari sticks, with lemon mayo

Beef chuck brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon. Best with a dark lager

Avocado, soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing and an omega sesame seed sprinkle. Add chicken and bacon. Add baked smoked haddock florentine fishcakes

Garlic herb base topped with shredded duck, sweet chilli sauce, spinach, spring onion, diced gherkins and sesame seeds

Spicy pepperoni, slow-cooked hickory-smoked BBQ beef burnt ends, streaky bacon and chicken

Plant-based smoky soya sloppy joe with Violife grated mature, spinach, vegan mayo, spring onion and fresh basil

Choose 'easy cheesy ' or 'a load of pepperoni '

Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce

Loaded with spicy pepperoni

Smothered with peri-peri hot sauce, pulled shawarma chicken, jalapenos and sour cream. We suggest you try it with a dark lager!

With Belgian chocolate sauce and vanilla ice cream. Made with vegan ingredients; however, produced in a factory which handles non-vegan ingredients, with a 'may contain ' warning option available

Sweet dough cubes, layered with raspberry jam and topped with glazed fruits, served with vanilla non-dairy iced dessert

Vanilla ice cream with cookie dough pieces, Smarties and mini marshmallows, finished with caramel and Belgian chocolate sauce. Perfect with a pint of stout

Warm Belgian sweet waffles, topped with hazelnut Nutella, vanilla ice cream, Belgian chocolate sauce and mini marshmallows

Drizzled with caramel sauce and served with custard and vanilla ice cream

With ice cream, custard or cream

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapenos With pulled shawarma chicken

Chicken wings coated with your choice of sticky BBQ or peri-peri sauce

With guacamole, pomegranate and vegan mayo

With sweet chilli sauce, spring onion, pomegranate and sesame seeds

Slow-cooked hickory-smoked BBQ beef burnt ends, with sautéed red onion, cheese sauce, grated cheese and sticky BBQ sauce

with mixed leaves and tartare sauce

With mixed leaves and mayo

Crispy roast potatoes, topped with cauliflower wings, cheese sauce and gravy

Crispy roast potatoes, topped with belly pork, pigs in blankets, a pork, orange fig stuffing and gravy

Crispy roast potatoes, topped with slow-cooked beef in a smoky sweet BBQ sauce, hickory-smoked BBQ beef burnt ends and gravy

With pomegranate, spring onion and sesame seeds

Slow-cooked Carolina-style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudit s and dips. Great with a porter... the perfect pair!

With guacamole, pomegranate and sour cream

Served with basmati rice; Even better with a light lager

Topped with our plant-based smoky soya sloppy joe, Violife grated mature and served with a dressed side salad with soya beans and a sesame seed sprinkle

Steak ale pie, topped with slow-cooked hickory-smoked BBQ beef burnt ends, cheese sauce and crispy onion, with buttery mash and red wine gravy

A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas and leaves with omega sesame seed sprinkle. Add chicken

Topped with cauliflower wings, cheese sauce and crispy onion and served with buttery mash and red wine gravy

Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas Swap cod for battered halloumi

Our classic beef burger, topped with a burger cheese slice and streaky bacon

Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onion rings

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapenos, salsa, guacamole and vegan mayo

Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo

Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings

Southern-fried chicken, chicken wings, sausages, chips, garlic bread strips, beer-battered onion rings, nachos and dips

Crispy coated chicken fillet topped with a burger cheese slice, curry sauce, beer-battered onion rings and served with even more curry sauce

Finished under the grill to make it extra gooey, served with garlic bread strips and a dressed side salad with soya beans and a sesame seed sprinkle. Add slow-cooked sweet chilli belly pork

A kale, butternut squash, chickpea and quinoa grains, avo, soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing with an omega sesame seed sprinkle

Bacardi Carta Blanca rum mixed and churned with mint, lime and soda

Tomato, mozzarella and Cheddar

A BBQ chipotle quinoa smoked Cheddar burger

Almond pesto and Italian hard cheese (Suitable for vegetarians) or Italian hard cheese and streaky bacon

Topped with burger cheese slice and streaky bacon