Aqua - Menu complet

Spring onion fusillo, anchovy sauce, grated oyster and crispy bread

Mediterranean’s Red-Tuna belly, aubergine cream and oriental spiced veal stock

Our cheese selection with honey and fruits

Strawberry sorbet, creamy lemon and biscuit

Pineapple, passion fruit and mint

Bananas and chocolate

Watermelon salad, apple soup, lime, cucumber, lemon.

Puffed Piglet’s belly, potato cream with lemongrass, fried sage and ponzu’s gel

Patagonia’s squid, peach and cardamom gazpacho cucunci and capper’s leaf

Buffalo mozzarella cream, different textures of tomato and basil olive oil

Pan-seared Scallop, cold tomato soup, crispy tapioca, squid ink and anchovy olive oil

Tortello “alla Genovese”, his stock, black truffle and fermented whey

Barley, celery black largermouth bass in butter and sage

Pumpkin barley, licorice and Fontina cheese fondue

Sedanini, asparagus, bacon and Goat cheese

Piglet’s pluma, sweet and sour Granny Smith apple, Sauvignon Blanc sauce

Catch of the day and shapes of beetroot

Catch of the day, mashed potato, seabed

Veal chop, baby potatoes with butter and savoury, truffle gravy