L'engruna - Torelló

Very popular place with excellent tapas. Good value for the money. Good treatment of gluten free intollerance: waiters take it very seriously, there is GF bread and GF beer. All in all an awesome experience. Book in advance as it is really busy!

Great place to go, great tapas and good service. Their specialties are from Galicia where the food is natural and straight but always tasty. We were recommended the octopus that was excellent but the rest we ate was as good if not better.

Following good reviews on TA, I called to make a reservation, using basic Spanish. The member of staff very quickly hung up on me. Not a good start. We then asked a Spanish speaker from where we were staying to make the booking for us a table for 4 for 8pm. We arrived to a busy and dingy looking cafe (not the 5 stars we were expecting) and waited for 15 minutes with no greeting from waiting staff. We pro actively let them know we had booked a table, to which we received a nod. After no further action, and being briskly brushed past by waiting staff, we left after 25 minutes. Very unfriendly and the food looked very average. DO NOT ATTEND.

Just spectacular and brutal. it's from the best places I've ever eaten, at quality and price. I was recommended by colleagues at work, as we have recently moved to the Osona region, and we have been very wonderful. the letter is short but more than enough, and the lids that serve are very abundant and of quality. the deal of all the staff, both of the boss albert and of all the waiters, is that we went to celebrate my mother-in-law's birthday the second time we went, and the detail they have is great and unique! I have very clear that I repeat many and many times, and for now it is my of the region! eating big, at good price and with excellent treatment. You can't ask anything else!

Pousa is a great guy, a van tope professional every day, always full. they have a very good genre, a magnificent team and eat, among other things, a spectacular octopus. You have to go yes or yes!