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Contribuer aux commentairesWe've been coming to this restaurant for years accepting the staff making mistakes as they did last week, giving us calamares instead of patatas bravas or forgetting to even bring one of us our dinner. Today has ruined the restaurant for good. My friend (a chef that has worked for a Michelen star restaurant) sent back his steak, which he ordered medium, since it was too well done to even digest. Three people tried it, amongst which another chef that has worked for the same restaurant. All of us noticed it wasn't even nearly medium, but just plain well done. We apologized for sending it back as most of us have worked in the business and understand mistakes can happen. The waitress brought back the steak after talking to the chef (also the owner) for about 20 seconds, claiming we were lying and the steak was as pink as it could be. To be fair, the steak was so old even the raw version of it would have been grey. Anyways, we finished it all together because it was impossible to chew. Afterwards, we went up to the lady that apparently owns the place. She has known my friend for many years and has always been friendly towards her, but as soon as the steak came up, she turned very hostile. She would not listen to any of our comments. We would have paid for the steak anyways as we had finished it, but all 8 of us have never been treated this rude in any restaurant ever. The owner said she would not hear of our comments and turned her back towards us, said we'd better pay for it. The chef said the steak was as pink as it could be and that he knew what he was doing, never even giving us the slightest hint of understanding. After sending the steak back (before talking to the super nice owners), the waitress ignored us for the rest of the evening, taking away our plates without asking if we were done and not offering us the desert menu or any other drink (some of the glasses had been empty for at least half an hour). All in all, we've had a few okay meals over the past years, but this experience has ruined it for all of us. We've been loyal costumers, all of us, but to be called liars when only sending back a steak is just plain ridiculous and shows the level of knowledge the owners and their servers have of the restaurant business.
Food was good but not exceptional but was great value for money. Staff helpful and dog friendly. Nice terrace outside the back.
The campsite has two possibilities of plots: on one side, plots by the sea, ideal for lovers of water sports, located in an open space and care during the day by a pleasant breeze. go to reception 2. on the other, those who prefer a location in the shade of the pines or the eucalyptus, should go to reception 1, near the windmill. the campsite has a bar-restaurant. in the receptions at your disposal a wide range of practical information about the organization and regulations of the campsite, as well as medical assistance, transport, shops and activities to practice in the surroundings. inside the campsite there are 4 sanitary blocks with showers, wc, washbasins, washbasins, vacuum point for chemical wc, drinking water and drainage of waves for motorhomes. washing machines (with chips) available all day. from the campsite the mill is possible to carry out numerous activities. due to its location by the sea, it is ideal for water sports such as diving, water skiing or kitesurfing. do not forget to bring the bikes : the area is quite flat and allows you to take pleasant riding. There are also several points to observe local flora and fauna (ter vell). if you want to visit the coast and get to know the spectacular funds of the submarine natural reserve of the meda islands, nothing better than embarking on one of the crystal bottom ships that travel along the coast. l'estartit is located 40 km from gerona, monumental city of obligatory visit, and figueras, headquarters of the famous dali moeo. A few minutes drive there are beautiful medieval villages, such as pales, peratallada, Palau-Sator or ullastret, also accessible by bicycles. high season 01.07 24.08 26,40€ per plot. extras : adult : 6,60€ child : 3,85€ car : 6,60€ caravan : 6,60€ shop : 6,60€ campervan : 13,20€ motorcycle : 3,85€ electric.2A : 2,30€ electric.6A : 3,95€ ground season 01.04 31.05 16,00€ per plot with electr.6A extras : adult : 3,60€
Luckily the campsite has a bar and restaurant again and soon a small market! very rich, chicken wings, many tapas, beers. the paradise of the traditional campsite .ya turned 50 years old and have made many innovations and renovations! we always come back and we continue to return.
No fuimos al camping, sino a un restaurante adjunto ajeno al camping. La decoración no era nada del otro mundo, pero la idea era buena. La comida era escasa y no valía el precio que se pagaba. Los camareros, pobrecillos, hacían lo que podían, y el cocinero era un maleducado y arrogante que hablaba a los pobres chavales con mucho desprecio. Dejaron a uno de ellos atrás porque llegó más tarde, en una mesa de casi 20 personas. Necesita mejorar mucho para que los clientes repitan o vengan nuevos. Espero que hagan una reflexión.