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Contribuer aux commentairesThe restaurant offers a magnificent sea view and a beautiful atmosphere. eating was not great, however, and the roasted plate did not live the expectations. Additionally, the service was slow and we had to constantly ask for objects like lemon, sauce, serviettes etc. overall this was one of the least preferred meal times during sardinia.
Spaghetti oyster and bottarga, to try absolutely. The local oysters are exceptional. Surp.
Our oysters were definitiw good, massif. I am a little wuss and usually has tobasco or something with them that they did not have, but that is a problem, not them. the kalamari was unfortunately somewhat cold and not very crispy. good amount. the fishballs were also not very warm. our server was full of Italian, but despite our language barrier was super nice. there were also some sweet cats roaming around, which was beautiful.
Oysters are the maximum....the fried good and abundant. fresh products. sin only x the menu provided and always the same except x the first..... impeccable view. ..on the sea
Tortolì fishermen have set up an excellent system to enhance their products. I've been visiting them for 5 years and I've seen their progress, driven by the desire to constantly improve. oysters, bottarga and an incredible cephalus, enhanced by grilled cooking, are the strong points of their menu, but the quality typically of their fish make this place a destination for those who love the taste and smell of the sea. thank you for your hospitality, we will see you (by God like) next year!