Tomato Grill - Menu complet

Sautéed with mushrooms in a Marsala wine sauce

Napa Valley 2019

California 2021

California 2020

3 Floyds Brewing Co. 6.2% ABV

Spain

France

Washington State

Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives pepperoncini, with feta cheese, balsamic vinaigrette

Tomatoes, onions, Kalamata olives, banana peppers scallions, drizzled with extra virgin olive oil balsamic reduction, served with toast points

Topped with bruschetta relish citrus aioli

Garlic butter pesto sauce, grated mozzarella

Banana peppers bell peppers, olives, onions spicy red sauce

Pesto, tomatoes, fresh mozzarella basil

Cashew crusted New Zealand rack of lamb with sautéed spinach port wine reduction

Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers onions, drizzled with extra virgin olive oil balsamic reduction, crumbled goat cheese

With onions, capers, olives, spinach tomatoes in a Sambuca cream sauce

Breaded artichoke hearts served in our signature lemon butter sauce

Capers, artichoke hearts pimentos sautéed in a white wine-lemon butter sauce

Over pesto gnocchi with asparagus, pimentos, lemon butter balsamic reduction

6 oz. pan seared swordfish served over cajun marinara gnocchi parmigian brussel sprouts

Meatballs, pastini, spinach, vegetables chicken broth

Crispy cheese ravioli served over spinach, back-fin crabmeat roasted red peppers, in a goat cheese cream sauc

Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette

Butterhead lettuce, dried tart cherries sliced strawberries with Gorgonzola cheese, poppyseed dressing

Mixed greens, roasted red peppers asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Romaine, herbed croutons crispy prosciutto with grated Romano cheese, Caesar dressing

Mesclun greens, shaved fennel goat cheese in sweet balsamic vinaigrette

Signature lemon butter sauce artichoke

Crab supreme, mozzarella, Marsala mushrooms lemon butter sauce

Sweet sausage, onions, olives banana peppers, all tossed in our house marinara

Portobello mushrooms goat chese over creamy risotto, port wine reduction

Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers artichoke hearts

Shrimp scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes feta cheese

Stuffed with crab meat, baked topped with Marsala mushrooms, in a lemon butter sauce

Chicken, onions, banana peppers, olives, goat cheese red sauce

Topped with fresh basil goat cheese

Tuscan bean soup with choice of pasta, sausage OR spinach

Mesclun greens with candied walnuts, mandarin oranges port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette

Garnised with crispy croutons

Sausage, banana peppers, onions, olives red sauce

Sparkling white wine, Italy

Great Lakes Brewing 5.8% Abv

Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction

With onions, olives, banana peppers bell peppers in a red sauce, served with toast points

Middleneck baby clams tossed with prosciutto, olives, garlic fresh basil with choice of White Wine or Red Clam Sauce

With choice of Marinara OR White Wine Butter Sauce

Prosciutto, mushrooms mozzarella, over spinach with lemon butter Marsala sauces

Spinach, onions, tomatoes, feta cheese, red sauce a sprinkle of oregano

Creamy risotto with shrimp, clams, mussels fresh fish, drizzled with truffle oil balsamic reduction, topped with a crispy prosciutto chip

Back-fin crab meat, mesclun greens topped with a roasted corn peppers salsa

Goat, provolone, mozzarella Romano cheeses red sauce

Brewdog 6.5% ABV

Fat Head's (12 oz. Can) 5.3% Abv

Cidergeist (12 oz. Can) 4.5% Abv

Cider Boys 5% ABV

Smoked gouda pepperoni on a ciabatta roll served with sweet chili dipping sauce, served with antipasto salad

Back-fin crab meat, asparagus roasted red peppers, finished with lemon butter

Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce house marinara

Arcadian lettuce topped with apples, honeydew, tart cherries crumbled goat cheese, strawberry truffle vinaigrette (gluten free)

Penne pasta tossed with chicken spinach in a creamy honey lemon pepper sauce

Absolut Peppar vodka, muddled cucumber, splash of Elderflower liqueur, splash of lime juice, jalapeno garnish with a tajin rim

House infused strawberry vodka, Crabbie's ginger beer, housemade ginger simple syrup, splash of lime juice

Mozzarella fresh marinara

Served with toast points

Assorted roasted vegetables, goat cheese red sauce

Traditional sauce, grated mozzarella

Pan seared scallops served over a roasted corn salsa sautéed spinach, red bell pepper coulis