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Contribuer aux commentairesWe had a dinner reservation for 7:30 o'clock and when we arrived the restaurant was completely empty until we thought they were closed. we waited about 5 minutes ago and the barserver who saw us standing there, from the moment we came there, asked us if they were here to eat? then we sat and the waitress came. so we wanted a couple of cocktails that they didn't have what my wife drinks, a mojito. Instead, she ordered a margarita. At the same time we ordered both appetizer and main course and she wondered. a good part of the menu is made with crabs and we wanted that when we ordered them to make a face again that she had given us for mojito and said, sorry, no crumbs today. it literally took 29 minutes to get the cocktails (I remember that the resurrection was empty! Then they brought the appetizers and eat at the same time. we had calamari, nachos and salmon for main dish. I don't know what it was, but I couldn't call it calamari because it was 90% brot and it was burned in the frit. the salmon was ok and we had with veggie side and believe it or not, it came with one pasta. my belief is that they might have picked up the salmon from a pasta court because he hid under the salmon. do not eat here. disgusting eating, super sad service. Now I know why the place was completely empty.
Hotel restaurants are not often destination for locals. but we just tried. the attractive decoration has changed since our participation in conferences in the hotel some years back. the place was not busy, but there were some people at the bar that were fed there as we were. the food was dirty at the buffalo chicken sluice - too much buffalo sauce! the truthahnburger of my man was good. I would come back for the Caesar salad, but order something else for the dinner area.
We enjoyed our experience in their facility and look forward to protecting them in the future.