Warehouse Kitchen Cork Indigo Traverse City - Menu complet

mozzarella parmesan, herb breadcrumb, smoked tomato coulis

choice of buffalo cherry-chipotle BBQ, or garlic parmesan

aged parmesan, house dressing, focaccia crouton

fried pork, pico de gallo, queso fresco, sriracha aioli, lettuce, corn tortilla

ginger, spiced pepitas, house marshmallow, sage oil

pan-roasted chicken breast, cremini mushroom, pan jus, crispy potato cake, vegetable du jour

Leelanau raclette, rosemary sea salt cracker

butternut squash gnocchi, roasted beets, celeriac, baby spinach, sage, brown butter, Point Reyes bleu, marcona almond

applewood-smoked bacon hash, Point Reyes bleu cheese, roasted garlic mash, grilled asparagus, cabernet-veal reduction

herb-crusted slow roasted beef, red onion, Leelanau raclette, roasted garlic aioli, onion jus, hand cut fries

aged cheddar, smoked gouda, applewood-smoked bacon

1/2 lb. patty, Leelanau raclette, bacon jam, prosciutto, caramelized onion, hand-cut fries

1/2 lb. patty, white cheddar, lettuce, tomato, red onion, pickle, hand cut fries

mixed greens, grape tomato, pickled red onion, carrot, bleu cheese, candied pecans, honey cider vinaigrette

mixed greens, roasted beet, apple, potato, bleu cheese, candied pecan, butternut squash vinaigrette

Point Reyes bleu, Lancaster 4-year white cheddar, Tomme, capicola, soppressata, salami, prosciutto di Parma, seasonal accompaniments

choice of spicy chipotle-garlic or cinnamon-maple-sugar

roasted garlic aioli, ketchup

local seasonal vegetables, toasted arborio rice, aged parmesan