Massimo's - Menu complet

Espresso topped with steamed and frothed milk.

Espresso topped with steamed and frothed milk.

Illy coffee prepared in a filter drip preparation.

Sparkling water.

Italian soda.

Italian soda.

Natural spring water.

Fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving is a soft, unique texture.

Homemade Massimo's bread middled with fresh mozzarella, pan-seared to perfection and topped with drizzled marinara sauce.

Mozzarella, ricotta, provolone, Parmesan and tomatoes.

Tomato, fior di latte, basil, artichoke hearts, mushrooms, black olives and Italian ham.

House-made fresh mozzarella and tomatoes, layered with fresh sweet basil and extra virgin olive oil. Served with homemade bread.

Grilled chicken breast, romaine lettuce, bell peppers, onions, Gaeta olives, tomatoes, feta cheese, pita bread with extra virgin olive oil and red vinegar, topped with oregano. Served with homemade bread.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

Orzo pasta, mixed field greens, sweet red onions, marinated Gaeta olives, grilled chicken and crumbled ricotta salata in a sun-dried tomato vinaigrette. Served with homemade bread.

Grilled shrimp, roasted peppers, portabella mushrooms, fresh mozzarella, Bermuda onions and Gaeta olives over mixed greens. Served with homemade bread.

Assortment of chopped lunch meats, romaine lettuce, vine-ripened tomatoes, red onions, Gaeta olives and shredded mozzarella, topped with olive oil and balsamic vinegar. Served with homemade bread.

An assortment of roasted vegetables, marinated mushrooms, artichoke hearts, selected cheese, olives, tomatoes, red onions and mixed greens. Served with homemade bread.

Prosciutto cotto, wine-cured salami, fresh mozzarella, prosciutto, sharp provolone, mortadella, olives, marinated mushrooms, artichoke hearts, tomatoes, red onions and mixed greens. Served with homemade bread.

An assortment of grilled and roasted Mediterranean delicacies including lunch meat, shrimp, calamari, onions, bruschetta, Gaeta olives oil and mixed greens. Served with homemade bread.

Ham, pineapple, red sauce and mozzarella.

Broccoli, spinach, mushrooms, peppers, onions and mozzarella.

Mozzarella, cheddar and barbecue cheese.

Chicken, spinach, mushrooms, mozzarella and brandy cream sauce.

Eggplant, smoked mozzarella, basil, chopped tomato and no tomato sauce.

Hot sauce, bleu cheese and mozzarella cheese.

Pink cream sauce, prosciutto and mozzarella.

Pepperoni, sausage, meatballs and bacon.

Typically square with more dough, homemade ragu sauce, mozzarella cheese and pecorino.

Red sauce, mozzarella and breaded chicken.

Broccoli, ricotta, diced tomatoes and garlic.

Tomato, fior di latte, basil and Parmesan.

Very thin crust, fresh mozzarella, marinara sauce, oregano and basil.

Garnished with tomato basil, mozzarella cheese, oregano and grated cheese. Gluten free.

Garnished with tomato sauce, mozzarella cheese, oregano and grated cheese.

Tomatoes, garlic, oregano and no cheese.

Served with celery and bleu cheese.

Bay scallops and calamari sauteed in a white wine, mussels oreganate with bread crumbs and fried shrimp.

Fried calamari tossed in a Buffalo sauce with celery.

Homemade meatballs made with veal, pork and beef.

Oven-baked breaded eggplant rolled with ricotta, served with plum tomatoes and fresh mozzarella.

Bow-tie pasta with prosciutto and mushrooms in a pesto cream sauce.

Fior di latte, Gorgonzola, smoked mozzarella and Parmesan. No tomatoes.

Ricotta and mozzarella cheese.

Linguine with clams and garlic, sauteed olive oil and white wine.

Tomato, fior di latte, Parmesan, basil and ricotta hidden in the crust.

Tomatoes, mozzarella di bufala, imported grana padano cheese and basil.

Stuffed with ricotta, fior di latte and salami topped with tomato and basil.

Italian anchovies, olives, capers, tomatoes, hot pepper and fior di latte.

Sausage, pepperoni, hot peppers, black olives, marinara and mozzarella.

Baby arugula, Vidalia onions, extra virgin olive oil, grape tomatoes and shaved Parmigiano. Served with homemade bread.

Grilled chicken breast tossed in a Buffalo sauced served over romaine, tomatoes and red onion. Served in a tortilla bowl.

Baby spinach, walnut, hard boiled eggs, red onions, cherry tomatoes, sharp provolone cheese and raspberry vinaigrette dressing.

New Zealand mussels.

Diced eggplant, cherry tomatoes, garlic and olive oil topped with fresh mozzarella over whole wheat spaghetti.

Mixed grilled vegetables, smoked mozzarella, chopped tomatoes, garlic and no tomato sauce.

Plum tomatoes, fresh mozzarella, extra virgin olive oil, basil and grated cheese.

Sausage, pepperoni, mushrooms, peppers, onions, marinara and cheese.

Tomato sauce, mozzarella di bufalo, basil, Parmesan and mushrooms topped with prosciutto de parma.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

Chicken, feta cheese, olives and onions.

Please call the restaurant for more soup details.

Penne, meat sauce and mozzarella.

Penne with plum tomatoes, basil, garlic, hot chili peppers and marinara sauce.

Four pizza samples in one: mixed seafood, margherita, capricciosa and marinara.

With grilled onions.

With lemon and marinara sauce.

Served with grilled polenta topped with balsamic reduction.

Fiordi latte and garlic topped with parma prosciutto, arugula and no tomato sauce.

Italian sausage, rapini broccoli rabe, smoked mozzarella and no tomato sauce.

Parmesan breaded ravioli served with our Gorgonzola and marinara sauce.

Sizzling spinach Gorgonzola cheese bread.

New Zealand mussels.

Pasta with meat sauce, ricotta and fresh mozzarella, baked in oven.

Fettuccine with sliced chicken breast and broccoli in a light Alfredo sauce.

Bow-tie pasta, sauteed spinach, shrimp, sun-dried tomatoes, garlic and olive oil.

Grilled filet steak and crabmeat over spring mix with pita bread in a Parmesan vinaigrette, topped with feta cheese. Served with homemade bread.

Grilled calamari and shrimp over a bed of mixed greens, Bermuda onions, cherry tomatoes and Gaeta olives dressed with extra virgin olive oil and balsamic vinegar. Served with homemade bread.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

White sauce, salami, roasted peppers and mushrooms.

Bacon, ground beef and cheddar.

Mixed fresh greens, Bermuda onions, Gaeta olives and grape tomatoes. Served with homemade bread.

Potato gnocchi with casa linga meat sauce and shaved Grana Padano cheese.

Pesto sauce, spinach, eggplant and mozzarella.

Garnished with tomato sauce, mozzarella cheese, oregano and grated cheese.