Poseidon Mediterranean Bar and Grill - Menu complet

regular or decaffeinated.

sweetened or unsweetened.

thinly sliced sashimi grade ahi tuna topped with mango mojito.

your choice of beef chicken marinated and grilled.

regular or decafeinated.

crispy golden brown calamari served with marinara dipping sauce.

chilled jumbo shrimp served with our homemade cocktail sauce.

pan-seared traditional kefalograviera cheese (aged provolone) flambeed in ouzo.

a blend of lump and super jumbo lump crabmeat served with our citrus remoulade and cocktail sauce.

an assortment of jumbo shrimp lump crabmeat clams and oysters accompanied by our citrus remoulade and homemade cocktail sauce.

apple smoked bacon fontina cheese and tobasco butter.

jumbo lump crab cakes served with caramelized onion grain mustard.

grilled calamari octopus drizzled with olive oil fresh lemon and parsley.

crispy fried zucchini and eggplant served with tzatziki and marinara.

seasoned ground beef layered between potatoes and eggplant baked in a clay pot and topped with bechamel cream and baked to perfection.

sauteed spinach leeks and feta cheese wrapped in crispy phyllo dough.

mixed greens orange segments avocado red onion and kalamata olives tossed with a white balamic vinaigrette.

layers of jumbo lump crabmeat mango and avocado tossed in a lemon cilantro aioli.

sharp feta cheese jalapeno and roasted red peppers.

(lemon garlic and parsley).

chunks of seafood cooked down with broth cream and fresh plum tomato puree finished off with sherry wine.

white wine garlic sauce or fresh marinara.

twin 8 oz. lobster tails broiled and drizzled with lemon and butter. accompanied with your choice of side dish and vegetable.

topped with braised wild mushrooms and served with a creamy chipolini risotto. (10 oz).

paper thin slices of filet mignon drizzled with an anchovies parmesan dressing.

east coast clams sauteed with vegetables potatoes in a robust tomato clam broth.

whipped potato garlic and e.v.o.o.

smoked eggplant and garlic puree.

full dozen half dozen

assorted cured meats and artisan cheeses from different regions accompanied with grilled artichokes roasted peppers.

12oz. charbroiled steak topped with a horseradish crab salad and frizzled onion straws. served with our signature stuffed hash brown.

sauteed lobster grape tomatoes mint and chilies in a rich lobster broth tossed with homemade tagliatelle pasta.

choice of three spreads all dips and spreads are accompanied with warm grilled pita.

boston bibb lettuce belgian endive roasted beets fennel walnuts and gorgonzola cheese tossed with a red wine vinaigrette.

romaine lettuce garlic croutons parmesan tuille and anchovy parmesan dressing.

arugula mandarin oranges red onion goat cheese red and yellow grape tomatoes tossed with a lemon cello vinaigrette.

sauteed jumbo shrimp with roasted fennel and chorizo in a spiced tomato broth.

(ask your server for the catch of the day).

homemade ricotta gnocchi tossed in a sherry- lobster cream sauce topped with seared scallops and jumbo shrimp.

calamari clams mussels and shrimp sauteed in a shellfish broth over homemade papardella pasta.

all our meals are prepared to order with the freshest ingredients. please allow extra time for it to be cooked to perfection.

braised lamb shank with fresh herbs and a red wine demi-glaze served over orzo.

pieces of bone in chicken pan seared and finished in a white wine lemon herbal butter sauce.

tomatoes cucumbers green peppers red onion olives feta cheese and capers tossed with fresh oregano lemon and olive oil.

red caviar whipped with lemon and e.v.o.o.

22oz bone in rib eye served with our signature stuffed hash brown.

seared and served with sauteed grapes pignolis capers and vin cotta in a vermouth butter sauce.

pan-seared charred artichokes red onions leeks and a rosemary pesto.

pepper crusted ahi tuna pan seared and served with sun dried cherry red wine reduction.

marinated and charcoal grilled baby lamb chops.

charbroiled double cut pork chops drizzled with a white balsamic molasses.

your server will present you with our pastry chefs seasonal dessert selection.

crispy skin topped with tomato sausage bruschetta and finished with a sherry vinaigrette.

chick pea puree roasted garlic lemon and e.v.o.o.

yogurt cucumber garlic and dill.

authentic gyros fresh grilled pita tzatziki and tomatoes choice of: lamb or chicken.

(the aegean and ionian sea).