Amarsi - Menu complet

Thinly pounded chicken breast sauteed with a rich mushroom and marsala wine sauce. Served with linguini and lightly sauteed mixed vegetables

Baby spring mix, grape tomatoes, red onions, croutons and asiago cheese tossed with house vinaigrette

Thinly pounded chicken breast sauteed in a lemon butter, white wine and caper sauce. Served with linguini and lightly sauteed mixed vegetables

Diced roma tomatoes, red onion, basil, garlic, and olive oil on toasted baguette slices

Generous portion of lightly floured rings and tentacles deep fried and served with our marinara sauce.

Basa filet dipped in buttermilk and panko breadcrumbs, flash fried golden, served with mixed green salad and french fries

House made crab cake topped with pancetta, romaine lettuce, tomato and tartar sauce served on a grilled potato bun

Fresh arugala, roasted red peppers, cucumbers, red onion, gorgonzola cheese and walnuts tossed with house vinaigrette

Fresh mozzarella, tomato and basil over mixed greens drizzled with house made balsamic syrup and extra virgin olive oil

Panko breaded fresh eggplant flash fried to golden brown, then baked with our marinara sauce and whole milk mozzarella cheese on crusty baguette

Hand cut provimi veal medallions panko breaded, flash fried golden brown, then baked with our marinara and whole milk mozzarella cheese on crusty baguette

Housemade meatballs in marinara sauce baked with whole milk mozzarella cheese on crusty baguette

Four jumbo shrimp sauteed with olive oil, garlic, fresh tomato, parsley and white wine served over linguini

In shell little neck clams sauteed in olive oil, garlic, butter, fresh herbs lemon juice and white wine

Capicolla, prosciutto, hard salami, imported provolone cheese topped with onions, tomatoes, bell peppers, pepperocini our house vinaigrette on a crusty baguette.

Pan roasted red and green bell peppers, red onions, zucchini and mushrooms topped with provolone cheese and marinara on crusty baguette

Half pound of grilled Angus beef topped with roasted red peppers, asiago cheese,with lettuce, tomato and red onion on the side-served on a grilled potato bun with French fries

Sweet italian sausage sauteed with fresh red and green bell peppers, red onions and marinara on crusty baguette

Fettuccini tossed with a rich sauce of heavy cream, butter, parmesan and Asiago cheese

Ground veal, pork and beef simmered in our marinara sauce served with spaghetti

Two handmade meatballs cooked in marinara served with spaghetti

Sweet italian sausage sauteed in a vodka splashed marinara sauce, finished with cream

Fresh mushrooms, red and green bell pepper, red onion and zucchini sauteed in olive oil, garlic and fresh herbs finished with white wine-sprinkled with toasted pine nuts and asiago cheese served over

Panko breaded chicken breast flash fried golden brown, then baked with our marinara sauce and whole milk mozzarella cheese on crusty baguette

Crisp romaine lettuce, asiago cheese and croutons tossed with our homemade caesar dressing

Selection of premium italian meats and cheeses, pickled vegetables and olives served over mixed greens with house vinaigrette

Hand breaded whole milk mozzarella deep fried and served with our marinara sauce.

Alaskan salmon filet served with lemon-butter sauce, orzo and lightly sauteed mixed vegetables